La Choy · Prepared/Preserved Foods Variety Packs
La Choy Yum Yum Sauce, 16 fl oz.
A 2 Tbsp (28g) serving of La Choy Yum Yum Sauce, 16 fl oz. has 140 calories, 2g of sugars and 120mg of sodium, as submitted by Conagra Brands, Inc to USDA (FoodData Central 2723082, record updated Dec 4, 2024).
Values for the declared serving and per 100 g. FoodData Central 2723082, available Jan 23, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044300120907
- Category
- Prepared/Preserved Foods Variety Packs
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared/preserved foods variety packs
Per 100 g, it has more sugar than 70% of the 105 prepared/preserved foods variety packs products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 9% carbohydrate, 91% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared/preserved foods variety packs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 2.6 g | 70% |
| Sodium | 429 mg | 372 mg | 66% |
| Protein | 0 g | 5.6 g | 0% |
| Calories | 500 | 144 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 105 products, one per barcode.
What is in it
Ingredients (as submitted): Soybean Oil, Water, Sugar, Egg Yolks, Apple Cider Vinegar, Tomato Paste, Distilled Vinegar, LESS THAN 2% OF: Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric, Spice), Salt, Garlic Powder, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Onion Powder, Phosphoric Acid, Polysorbate 60, Paprika, Xanthan Gum, Spice, Natural Flavor, With Potassium Sorbate, Sodium Benzoate, Calcium Disodium EDTA and Natamycin To Protect Quality. CONTAINS: EGG
The statement lists 21 ingredients at the top level, beginning with Soybean Oil, Water, Sugar. Its own allergen line reads: "Contains EGG". For allergies, read the package: this is the record USDA holds (updated Dec 4, 2024), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2723082).
More La Choy prepared/preserved foods variety packs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| La Choy Orange Chicken, Frozen Entre, 18 oz. | 262 | 15.17 g | 372 mg |
| LA CHOY Chicken Sweet And Sour Bi Pack Meal | 73 | 12.6 g | 134 mg |
| La Choy Chicken Teriyaki White Meat Chicken & Sauce With Asian-style Vegetables, 42 oz. | 50 | 6.13 g | 406 mg |
| La Choy Beef Chow Mein With Sauce & Asian-style Vegetables, 42 oz. | 39 | 2.32 g | 375 mg |
| La Choy Chicken Chow Mein White Meat Chicken & Sauce With Asian-style Vegetables, 42 oz. | 37 | 2.48 g | 405 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every La Choy product (61)each with its place in its category
- Everything Conagra Brands Inc submits (3,429 products)
- Low-sodium foodsthis serving has 120mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in La Choy Yum Yum Sauce, 16 fl oz.?
140 per 2 Tbsp (28g) serving, and 500 per 100 g.
How much sodium is in La Choy Yum Yum Sauce, 16 fl oz.?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc submitted to USDA, last updated Dec 4, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov