La Novia Del Sol · Pickles, Olives, Peppers and Relishes
La Novia Del Sol, Manzanilla Stuffed with Blue Cheese (cabrales)
A 5 pieces (15g) serving of La Novia Del Sol, Manzanilla Stuffed with Blue Cheese (cabrales) has 20 calories, 0g of sugars and 250mg of sodium, as submitted by JGJ Products Limited to USDA (FoodData Central 2439654, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2439654, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JGJ Products Limited submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 836411000090
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 89% of them.
Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,667 mg | 750 mg | 89% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 107 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): GREEN OLIVES MANZANILLAS, WATER, SALT, CHEESE, FLAVOURING POTENCIALIZER (MONOSODIUM GLUTAMATE), ACIDIFIANTS (CITRIC ACID, LACTIC ACID), ANTIOXIDANT (ASCORBIC ACID) AND STABILIZER (SODIUM ALGINATE).
The statement lists 7 ingredients at the top level, beginning with Green Olives Manzanillas, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement JGJ Products Limited submitted to USDA (FoodData Central 2439654).
Questions about this product
How many calories are in La Novia Del Sol, Manzanilla Stuffed with Blue Cheese (cabrales)?
20 per 5 pieces (15g) serving, and 133 per 100 g.
How much sodium is in La Novia Del Sol, Manzanilla Stuffed with Blue Cheese (cabrales)?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JGJ Products Limited submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov