La Victoria · Dips and Salsa
La Victoria, Salsa Brava, Hot Sauce
One Tbsp (16g) serving of La Victoria, Salsa Brava, Hot Sauce has 0 calories, 1g of sugars and 110mg of sodium, as submitted by La Victoria Foods Inc. to USDA (FoodData Central 1862192, record updated Jun 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 1862192, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that La Victoria Foods Inc. submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072101011452
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 78% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 3.3 g | 78% |
| Sodium | 688 mg | 474 mg | 81% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 31 | 107 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, JALAPENO PEPPERS, TOMATO PASTE, RED CALIFORNIA CHILES, ONIONS, DISTILLED VINEGAR, MODIFIED FOOD STARCH, SALT, GARLIC AND SODIUM BENZOATE (0.1% AS A PRESERVATIVE).
The statement lists 9 ingredients at the top level, beginning with Water, Jalapeno Peppers, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2018), not the label on the shelf today.
Source: the ingredient statement La Victoria Foods Inc. submitted to USDA (FoodData Central 1862192).
More La Victoria dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Salsa | 32 | 3.23 g | 484 mg |
| Medium Fire Roasted Salsa Verde | 32 | 3.23 g | 806 mg |
| La Victoria, Mild Salsa, Roasted Pepper | 33 | 3.33 g | 733 mg |
| La Victoria, Salsa Thick'n Chunky | 33 | 3.33 g | 633 mg |
| Hot Salsa Victoria | 33 | 3.33 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Victoria, Salsa Brava, Hot Sauce?
0 per 1 Tbsp (16g) serving, and 31 per 100 g.
How much sodium is in La Victoria, Salsa Brava, Hot Sauce?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record La Victoria Foods Inc. submitted to USDA, last updated Jun 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov