GetFoodFacts

Organic Valley · Milk

Lactose Free 2% Reduced Fat Milk, 0.5 gallon

A 8g serving of Lactose Free 2% Reduced Fat Milk, 0.5 gallon by Organic Valley has 130 calories, 12g of sugars and 120mg of sodium, as submitted by Organic Valley to USDA (FoodData Central 2755822, record updated Apr 23, 2026).

Nutrition Facts

Serving size8g
Amount per serving
Calories130
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat not declared
Cholesterol not declared
Sodium 120mg5%
Total Carbohydrate 13g5%
Dietary Fiber not declared
Total Sugars 12g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Organic Valley submitted to USDA, for the declared 8g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0093966002218
UPC
093966002218
Category
Milk
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other milk

Per 100 g, it has more sugar than 99% of the 5,133 milk products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 33% carbohydrate, 46% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among milk: sugar per 100 g

Sugar per 100 g across 5,133 milk products0 g150 gmedian 5 gThis product: 150 gSugar per 100 g across 5,133 milk products0 g150 gmedian 5 gThis product: 150 gSugar per 100 g across 5,133 milk products0 g150 gmedian 5 gThis product: 150 gSugar per 100 g across 5,133 milk products0 g150 gmedian 5 gThis product: 150 gSugar per 100 g across 5,133 milk products0 g150 gmedian 5 gThis product: 150 gSugar per 100 g across 5,133 milk products0 g150 gmedian 5 gThis product: 150 gSugar per 100 g across 5,133 milk products0 g150 gmedian 5 gThis product: 150 gSugar per 100 g across 5,133 milk products0 g150 gmedian 5 gThis product: 150 gSugar per 100 g across 5,133 milk products0 g150 gmedian 5 gThis product: 150 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lactose Free 2% Reduced Fat Milk, 0.5 gallon against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars150 g5 g99%
Sodium1,500 mg56 mg99%
Protein100 g3.3 g99%
Calories1,6256799%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

Other milk in this aisle

3,493 of the 5,133 milk products are named milk. Per 100 g their median is 61 calories, 54 mg of sodium and 3.3 g of protein; 3,458 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Silk Protein Original Pea Almond And Cashew Milk Dairy- Free - 0.5 Gallon Silk1,095 mg619
Original Almond Milk, 28 fl oz Three Trees1,000 mg10,000
Oaxaca Part- Skim Milk Cheese, 8 oz 365893 mg286

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "milk", one per barcode.

What is in it

Ingredients (as submitted): Organic Grade A Reduced Fat Milk ; Lactase Enzyme ; Vitamin A Palmitate ; Vitamin D3 ; Milk and Dairy ( Organic Grade A Reduced Fat Milk) ; Enzyme ; Lactase Enzyme ; Vitamin A Palmitate ; Vitamin D3

The statement lists 1 ingredient at the top level, beginning with Organic Grade a Reduced Fat Milk ; Lactase Enzyme ; Vitamin a Palmitate ; Vitamin D3 ; Milk and Dairy ( Organic Grade a Reduced Fat Milk) ; Enzyme ; Lactase Enzyme ; Vitamin a Palmitate ; Vitamin D3. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Organic Valley submitted to USDA (FoodData Central 2755822).

More Organic Valley milk

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Reduced Fat 2% Milk - 3.78 l1,750162.5 g1,500 mg
0% Fat Free Milk (1 / 2 Gl)1,250175 g1,875 mg
Organic Valley Ghee Clarified Butter -- 13 oz900n/a1,480 mg
Organic Grated Parmesan Cheese, 4 oz429n/a1,250 mg
Organic 100% Grass-fed Raw Cheddar Cheese, 8 oz393n/a643 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Organic Valley Lactose Free 2% Reduced Fat Milk, 0.5 gallon?

130 per 8g serving, and 1,625 per 100 g.

How much sodium is in Organic Valley Lactose Free 2% Reduced Fat Milk, 0.5 gallon?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Organic Valley submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov