Lakeview Farms · Sauces/Spreads/Dips/Condiments
Lakeview Farms Veggie Dip 12oz
A 2 Tbsp (28g) serving of Lakeview Farms Veggie Dip 12oz has 35 calories, less than 1g of sugars and 40mg of sodium, as submitted by LAKEVIEW FARMS INC. to USDA (FoodData Central 2519325, record updated Nov 29, 2021).
Values for the declared serving and per 100 g. FoodData Central 2519325, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that LAKEVIEW FARMS INC. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044276031092
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 22% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 10% carbohydrate, 86% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 6.2 g | 22% |
| Sodium | 150 mg | 643 mg | 6% |
| Protein | 1 g | 1.2 g | 48% |
| Calories | 120 | 109 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
What is in it
Ingredients (as submitted): WHOLE MILK, SOYBEAN OIL, CREAM, WATER, CORN SYRUP SOLIDS, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, BUTTERMILK POWDER, VINEGAR, SALT, DEHYDRATED ONION, LACTIC ACID, MALTODEXTRIN, GELATIN, SODIUM CITRATE, CITRIC ACID, CARROTS, YEAST EXTRACT, MONO & DIGLYCERIDES, GARLIC POWDER, SUGAR, POTASSIUM SORBATE (PRESERVATIVE), PARSLEY, SPICE, NATURAL FLAVOR, DISODIUM PHOSPHATE, RED BELL PEPPER, LOCUST BEAN GUM, CARRAGEENAN.
The statement lists 30 ingredients at the top level, beginning with Whole Milk, Soybean Oil, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2021), not the label on the shelf today.
Source: the ingredient statement LAKEVIEW FARMS INC. submitted to USDA (FoodData Central 2519325).
More Lakeview Farms sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lakeview Farms Spinach Dip 11.5oz | 80 | 2 g | 160 mg |
| Lakeview Farms Sour Cream French Onion Dip 12oz | 60 | 1 g | 170 mg |
| Down Home Spinach Dip 11.5oz | 333 | 6.67 g | 633 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lakeview Farms Veggie Dip 12oz?
35 per 2 Tbsp (28g) serving, and 120 per 100 g.
How much sodium is in Lakeview Farms Veggie Dip 12oz?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record LAKEVIEW FARMS INC. submitted to USDA, last updated Nov 29, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov