GetFoodFacts

Land O'Lakes · Milk

Land O Lakes Pepper Jack Cheese - 8 oz

A 23g serving of Land O Lakes Pepper Jack Cheese - 8 oz has 90 calories and 150mg of sodium, as submitted by Land O'Lakes to USDA (FoodData Central 2756091, record updated Apr 23, 2026).

Nutrition Facts

Serving size23g
Amount per serving
Calories90
% Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g22%
Trans Fat not declared
Cholesterol not declared
Sodium 150mg7%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Land O'Lakes submitted to USDA, for the declared 23g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0034500449472
UPC
034500449472
Category
Milk
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other milk

Per 100 g, it has more sodium than 95% of the 5,133 milk products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 76% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Land O Lakes Pepper Jack Cheese - 8 oz against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium652 mg56 mg95%
Protein21.7 g3.3 g95%
Calories3916793%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

Other cheese in this aisle

497 of the 5,133 milk products are named cheese. Per 100 g their median is 286 calories, 600 mg of sodium and 15 g of protein; 311 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Polly-O String Cheese, Fresh Mozzarella - 12 each Polly-O500 mg321
Triple Crme Brie Cheese Wheel - 8oz - Good & Gather Good & Gather500 mg393
Bonne Bouche Ash-ripened Goat Cheese, 4 oz Vermont Creamery500 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): ## Ingredients Ingredients: Cultured Pasteurized Milk, Red And Green Jalapeno Peppers, Salt, Enzymes

The statement lists 4 ingredients at the top level, beginning with ## Ingredients Ingredients: Cultured Pasteurized Milk, Red and Green Jalapeno Peppers, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Land O'Lakes submitted to USDA (FoodData Central 2756091).

More Land O'Lakes milk

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Land O Lakes Pepper Jack Cheese - 8 oz?

90 per 23g serving, and 391 per 100 g.

How much sodium is in Land O Lakes Pepper Jack Cheese - 8 oz?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Land O'Lakes submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov