Polly-O · Milk
Polly-O String Cheese, Fresh Mozzarella - 12 each
A 28g serving of Polly-O String Cheese, Fresh Mozzarella - 12 each has 90 calories and 140mg of sodium, as submitted by Polly-O to USDA (FoodData Central 2756237, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2756237, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Polly-O submitted to USDA, for the declared 28g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 071040750446
- Category
- Milk
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sodium than 92% of the 5,133 milk products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 69% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 500 mg | 56 mg | 92% |
| Protein | 25 g | 3.3 g | 96% |
| Calories | 321 | 67 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
Other cheese in this aisle
497 of the 5,133 milk products are named cheese. Per 100 g their median is 286 calories, 600 mg of sodium and 15 g of protein; 214 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Philadelphia Original Cream Cheese, 8 oz Brick Philadelphia | 393 mg | 357 |
| Hy- Vee 1% Lowfat Small Curd Cottage Cheese Hy-Vee | 389 mg | 80 |
| Lactaid 4% Small Curd Cottage Cheese, 16 oz Tub Lactaid | 389 mg | 97 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): ## Ingredients Pasteurized Milk, Vinegar, Salt, Enzymes (non-animal)
The statement lists 4 ingredients at the top level, beginning with ## Ingredients Pasteurized Milk, Vinegar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Polly-O submitted to USDA (FoodData Central 2756237).
More Polly-O milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Polly-O Mozzarella Cheese Chunk with Whole Milk | 286 | 0 g | 714 mg |
| Polly-O Original Ricotta Cheese - 15 ounce | 75 | 3.33 g | 108 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Polly-O String Cheese, Fresh Mozzarella - 12 each?
90 per 28g serving, and 321 per 100 g.
How much sodium is in Polly-O String Cheese, Fresh Mozzarella - 12 each?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Polly-O submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov