Tasty Brands · Pasta/Noodles
Lasagna, Cheese Whole Grain Pasta Cooked Iqf Frozen Bulk Roll Up
A 3.65 oz (102.2g) serving of Lasagna, Cheese Whole Grain Pasta Cooked Iqf Frozen Bulk Roll Up by Tasty Brands has 170 calories, 4g of sugars and 180mg of sodium, as submitted by Tasty Brands LLC to USDA (FoodData Central 2526096, record updated Mar 22, 2023).
Values for the declared serving and per 100 g. FoodData Central 2526096, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Brands LLC submitted to USDA, for the declared 102.2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10852777002995
- Category
- Pasta/Noodles
- Records
- 1 under this UPC
How it compares with other pasta/noodles
Per 100 g, it has more sugar than 88% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 60% carbohydrate, 14% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta/noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 2.4 g | 88% |
| Sodium | 176 mg | 283 mg | 27% |
| Protein | 10.8 g | 5.7 g | 67% |
| Calories | 166 | 138 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.
What is in it
Ingredients (as submitted): Low Fat Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar,Carrageenan, Xanthan Gum), Ultragrain DurumSemolina Blend (Whole Wheat Flour, Semolina[Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture PartSkim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder ToPrevent Caking, Natamycin To Inhibit Mold), Whey Protein Isolate, Sodium Caseinate, RomanoCheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Sugar,Salt, Garlic Powder, Ascorbic Acid (To Promote Color Retention)
The statement lists 2 ingredients at the top level, beginning with Low Fat Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 22, 2023), not the label on the shelf today.
Source: the ingredient statement Tasty Brands LLC submitted to USDA (FoodData Central 2526096).
More Tasty Brands pasta/noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lasagna, Cheese Whole Grain Pasta Tff Cooked Frozen Bulk Rollup | 174 | 4.13 g | 198 mg |
| Lasagna, Vegetable & Cheese 51% Whole Grain Cooked Frozen Bulk Rollup | 158 | 3.32 g | 307 mg |
| Whole Grain Stuffed Shells | 177 | 2.31 g | 185 mg |
| WG Double Stuffed Pasta Rolls | 180 | 4.1 g | 205 mg |
| WG Stuffed Rigatoni | 187 | 4.07 g | 195 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tasty Brands Lasagna, Cheese Whole Grain Pasta Cooked Iqf Frozen Bulk Roll Up?
170 per 3.65 oz (102.2g) serving, and 166 per 100 g.
How much sodium is in Tasty Brands Lasagna, Cheese Whole Grain Pasta Cooked Iqf Frozen Bulk Roll Up?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Brands LLC submitted to USDA, last updated Mar 22, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov