Tasty Brands · Pasta/Noodles
Lasagna, Vegetable & Cheese 51% Whole Grain Cooked Frozen Bulk Rollup
A 4.30 oz (120.4g) serving of Lasagna, Vegetable & Cheese 51% Whole Grain Cooked Frozen Bulk Rollup by Tasty Brands has 190 calories, 4g of sugars and 370mg of sodium, as submitted by Tasty Brands LLC to USDA (FoodData Central 2526099, record updated Oct 7, 2021).
Values for the declared serving and per 100 g. FoodData Central 2526099, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Brands LLC submitted to USDA, for the declared 120.4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10852777003053
- Category
- Pasta/Noodles
- Records
- 1 under this UPC
How it compares with other pasta/noodles
Per 100 g, it has more sugar than 71% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 60% carbohydrate, 14% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta/noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.4 g | 71% |
| Sodium | 307 mg | 283 mg | 66% |
| Protein | 10 g | 5.7 g | 63% |
| Calories | 158 | 138 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: Fat Free Ricotta Cheese (Whey, Skim Milk [Made From Nonfat Dry Milk Powder], Vinegar, Xanthan Gum, Carrageenan), Red Bell Peppers, Spinach, Carrots, Broccoli, Low Moisture Part Skim Mozzarella Cheese (Nonfat Dry Milk Powder, Sweet Cream, Water, Cheese Culture, Salt, Enzymes), Onion, Egg, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Isolate, Romano Cheese Made From Cows Milk (Cultured Milk, Salt, Enzymes) Bleached Wheat Flour, Sodium Caseinate, Salt, Garlic Powder, Dehydrated Garlic, Sugar, Spice. PASTA: Whole Wheat Flour And Enriched Semolina Blend (Whole Wheat Flour, Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2021), not the label on the shelf today.
Source: the ingredient statement Tasty Brands LLC submitted to USDA (FoodData Central 2526099).
More Tasty Brands pasta/noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lasagna, Cheese Whole Grain Pasta Cooked Iqf Frozen Bulk Roll Up | 166 | 3.91 g | 176 mg |
| Lasagna, Cheese Whole Grain Pasta Tff Cooked Frozen Bulk Rollup | 174 | 4.13 g | 198 mg |
| Whole Grain Stuffed Shells | 177 | 2.31 g | 185 mg |
| WG Double Stuffed Pasta Rolls | 180 | 4.1 g | 205 mg |
| Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain | 132 | 3.3 g | 319 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tasty Brands Lasagna, Vegetable & Cheese 51% Whole Grain Cooked Frozen Bulk Rollup?
190 per 4.30 oz (120.4g) serving, and 158 per 100 g.
How much sodium is in Tasty Brands Lasagna, Vegetable & Cheese 51% Whole Grain Cooked Frozen Bulk Rollup?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tasty Brands LLC submitted to USDA, last updated Oct 7, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov