GetFoodFacts

Tasty Brands · Pasta/Noodles

Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain

A 6.5 oz (182g) serving of Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain by Tasty Brands has 240 calories, 6g of sugars and 580mg of sodium, as submitted by Tasty Brands LLC to USDA (FoodData Central 2526091, record updated Oct 7, 2021).

Nutrition Facts

Serving size6.5 oz (182g)
Amount per serving
Calories240
% Daily Value*
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 580mg25%
Total Carbohydrate 33g12%
Dietary Fiber 3g10%
Total Sugars 6g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 250mg19%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tasty Brands LLC submitted to USDA, for the declared 182g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10852777002704
Category
Pasta/Noodles
Records
1 under this UPC

How it compares with other pasta/noodles

Per 100 g, it has more sugar than 69% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 57% carbohydrate, 19% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta/noodles: sugar per 100 g

Sugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 gSugar per 100 g across 207 pasta/noodles products0 g6 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain against the 207 pasta/noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g2.4 g69%
Sodium319 mg283 mg71%
Protein7.7 g5.7 g59%
Calories13213848%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.

What is in it

Ingredients (as submitted): Ingredients: Blanched Pasta (Whole Wheat Flour And Enriched Semolina Blend [Whole Wheat Flour, Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Ascorbic Acid [To Promote Color Retention]), Tomato Puree (Water, Tomato Paste [Tomatoes, Citric Acid] 31% NTSS), Low Fat Ricotta Cheese (Skim Milk, Water, Modified Food Starch, Milkfat, Milk Protein Concentrate, Xanthan Gum, Carrageenan Gum, Acetic Acid), Water, Tomatoes (Tomatoes, Salt, Citric Acid, Calcium Chloride [As A Firming Agent]), Low Moisture Part Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride [As A Firming Agent], Citric Acid), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Breadcrumb (Whole Wheat Flour, Sugar, Yeast, Salt, Canola Oil), Corn Starch- Modified, Sugar, Sodium Caseinate, Whey Protein Isolate, Romano Cheese Made From Cows Milk (Cultured Milk, Salt, Enzymes), Salt, Spices, Dehydrated Garlic, Olive Oil, Dehydrated Parsley Flakes, Citric Acid.

The statement lists 20 ingredients at the top level, beginning with Ingredients: Blanched Pasta (whole Wheat Flour and Enriched Semolina Blend [whole Wheat Flour, Durum Wheat, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2021), not the label on the shelf today.

Source: the ingredient statement Tasty Brands LLC submitted to USDA (FoodData Central 2526091).

More Tasty Brands pasta/noodles

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tasty Brands Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain?

240 per 6.5 oz (182g) serving, and 132 per 100 g.

How much sodium is in Tasty Brands Lasagna, Cheese 4 Way Parcooked Frozen Tray Whole Grain?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tasty Brands LLC submitted to USDA, last updated Oct 7, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov