Chef Boyardee · Chili and Stew
Lasagna Pasta with Beef in Tomato Sauce
A 205g serving of Lasagna Pasta with Beef in Tomato Sauce by Chef Boyardee has 200 calories, 8g of sugars and 720mg of sodium, as submitted by CHEF BOYARDEE to USDA (FoodData Central 1118399, record updated Sep 12, 2020).
Values for the declared serving and per 100 g. FoodData Central 1118399, available Nov 13, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CHEF BOYARDEE submitted to USDA, for the declared 205g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 64144863620
- Category
- Chili and Stew
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 86% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 51% carbohydrate, 31% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 1.7 g | 86% |
| Sodium | 351 mg | 364 mg | 44% |
| Protein | 4.4 g | 4.8 g | 44% |
| Calories | 98 | 98 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other sauce in this aisle
290 of the 1,072 chili and stew products are named sauce. Per 100 g their median is 96 calories, 323 mg of sodium and 3.3 g of protein; 162 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato Sauce & Pork Beans HEINZ | 280 mg | 104 |
| Pueblo Green Chili Sauce PAR'S NATURAL FOODS | 277 mg | 65 |
| Zesty Black Bean Organic Black Beans with Corn & Peppers in a Zesty Tex-mex Sauce Bowl Topper BUSH'S | 262 mg | 77 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO PUREE, LASAGNA NOODLES (DURUM SEMOLINA, EGG WHITES, GLYCERYL MONOSTEARATE), BEEF AND SEASONED BEEF DICED TOMATOES TOMATOES, TOMATO JUICE, SALT, CITRIC ACID [ ACIDULANT], CALCIUM CHLORIDE), GLUCOSE-FRUCTOSE AND/OR SUGAR, DEHYDRATED VEGETABLES (ONIONS, GARLIC, PARSLEY), SALT, MODIFIED CORN STARCH, WHEAT FLOUR, CHEESE FLAVOR, SPICES.
The statement lists 15 ingredients at the top level, beginning with Water, Tomato Puree, Lasagna Noodles (durum Semolina. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2020), not the label on the shelf today.
Source: the ingredient statement CHEF BOYARDEE submitted to USDA (FoodData Central 1118399).
Questions about this product
How many calories are in Chef Boyardee Lasagna Pasta with Beef in Tomato Sauce?
200 per 205g serving, and 98 per 100 g.
How much sodium is in Chef Boyardee Lasagna Pasta with Beef in Tomato Sauce?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CHEF BOYARDEE submitted to USDA, last updated Sep 12, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov