Par's Natural Foods · Chili and Stew
Pueblo Green Chili Sauce
A 2 Tbsp (30.71g) serving of Pueblo Green Chili Sauce by Par's Natural Foods has 20 calories, 1g of sugars and 85mg of sodium, as submitted by Mozian & Associates, Inc. to USDA (FoodData Central 1953452, record updated Aug 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1953452, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mozian & Associates, Inc. submitted to USDA, for the declared 30.71g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 804879501169
- Category
- Chili and Stew
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 81% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 55% carbohydrate, 27% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 1.7 g | 81% |
| Sodium | 277 mg | 364 mg | 20% |
| Protein | 3.3 g | 4.8 g | 22% |
| Calories | 65 | 98 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other sauce in this aisle
290 of the 1,072 chili and stew products are named sauce. Per 100 g their median is 96 calories, 323 mg of sodium and 3.3 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Firehouse Chili with Beans Ground Beef, Beans and Vegetable in a Spiced Tomato Sauce Kettle-cooked MARKET DISTRICT | 218 mg | 110 |
| Chili Signature Italian Style Sauce VESPER BROS. FOODS | 216 mg | 53 |
| Spaghetti with Meat Sauce SOUTHGATE | 212 mg | 108 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): FIRE ROASTED GREEN CHILE, GARLIC, ONION, PINTO BEANS, TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, LESS THAN 2% OF SALT, CITRIC ACID, CALCIUM CHLORIDE), WATER, OLIVE OIL, LEMON JUICE, CITRIC ACID, ALL NATURAL SODIUM ACID SULFATE, SALT, SPICES.
The statement lists 12 ingredients at the top level, beginning with Fire Roasted Green Chile, Garlic, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2018), not the label on the shelf today.
Source: the ingredient statement Mozian & Associates, Inc. submitted to USDA (FoodData Central 1953452).
Questions about this product
How many calories are in Par's Natural Foods Pueblo Green Chili Sauce?
20 per 2 Tbsp (30.71g) serving, and 65 per 100 g.
How much sodium is in Par's Natural Foods Pueblo Green Chili Sauce?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mozian & Associates, Inc. submitted to USDA, last updated Aug 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov