Brand
Par's Natural Foods nutrition facts
USDA's branded food database lists 8 Par's Natural Foods products from Mozian & Associates, Inc. in 5 categories. Of the 4 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Par's Natural Foods products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Pueblo Green Chili Sauce | Chili and Stew | 65 | 3.3 g (81%) | 277 mg (20%) |
| Pars Natural Foods, Zesty Shallots & Basil | Herbs and Spices | 0 | n/a | 5,814 mg (69%) |
| Par's Natural Foods, Garnet Preserves, Strawberry Apple | Jam, Jelly and Fruit Spreads | 159 | 26.6 g (7%) | 53 mg (88%) |
| Par's Natural Foods, Preserves, Rose Raspberry-apple | Jam, Jelly and Fruit Spreads | 164 | 32.8 g (10%) | 66 mg (93%) |
| Par's Natural Foods, Balsamic Italian Pickled Vegetables | Pickles, Olives, Peppers and Relishes | 48 | 9.5 g (77%) | 190 mg (8%) |
| Pars Natural Foods, Charming Chives | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 4,167 mg (33%) |
| Pars Natural Foods, Creamy Wasabi | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 5,000 mg (36%) |
| Pars Natural Foods, Kickin Horseradish | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 5,000 mg (36%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Mozian & Associates, Inc.the company that submits these records, and its other shelf brands
- The chili with the least sugarranked per 100 g across every brand in the aisle
- The chili with the least sodium
- The whole chili aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov