Imagine · Oriental, Mexican and Ethnic Sauces
Latin Veracruz Organic Culinary Simmer Sauce
A 1/4 cup (60g) serving of Latin Veracruz Organic Culinary Simmer Sauce by Imagine has 30 calories, 2g of sugars and 150mg of sodium, as submitted by The Hain Celestial Group, Inc. to USDA (FoodData Central 2011888, record updated Dec 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2011888, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hain Celestial Group, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 084253243957
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 24% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 61% carbohydrate, 27% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 8.5 g | 24% |
| Sodium | 250 mg | 967 mg | 7% |
| Protein | 1.7 g | 0 g | 59% |
| Calories | 50 | 117 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 146 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Spicy Hot Red Thai Curry Sauce CURRY LOVE | 198 mg | 206 |
| Medium Shakshuka Simmer Sauce 365 WHOLE FOODS MARKET | 192 mg | 56 |
| Zesty Lemon Herb Potatoes and Sauce EARTH FRESH | 192 mg | 80 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, ORGANIC TOMATO PASTE, ORGANIC RED BELL PEPPERS, ORGANIC RED ONIONS, ORGANIC GREEN BELL PEPPERS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ROASTED GARLIC, ORGANIC CILANTRO, ORGANIC CORN STARCH, ORGANIC CHILI POWDER (INCLUDES ORGANIC SPICES, ORGANIC GARLIC), SEA SALT, ORGANIC VEGETABLE BASE (INCLUDES ORGANIC VEGETABLES [ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY], ORGANIC CANOLA OIL, ORGANIC CARROT POWDER, ORGANIC POTATO FLOUR, ORGANIC ONION POWDER), ORGANIC JALAPENO PEPPERS, XANTHAN GUM, ORGANIC SPICES, ORGANIC EVAPORATED CANE SYRUP, NATURAL FLAVORS.
The statement lists 17 ingredients at the top level, beginning with Filtered Water, Organic Tomato Paste, Organic Red Bell Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.
Source: the ingredient statement The Hain Celestial Group, Inc. submitted to USDA (FoodData Central 2011888).
Questions about this product
How many calories are in Imagine Latin Veracruz Organic Culinary Simmer Sauce?
30 per 1/4 cup (60g) serving, and 50 per 100 g.
How much sodium is in Imagine Latin Veracruz Organic Culinary Simmer Sauce?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hain Celestial Group, Inc. submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov