Curry Love · Oriental, Mexican and Ethnic Sauces
Organic Spicy Hot Red Thai Curry Sauce
A 63g serving of Organic Spicy Hot Red Thai Curry Sauce by Curry Love has 130 calories, 2g of sugars and 125mg of sodium, as submitted by Currylove Inc. to USDA (FoodData Central 2366232, record updated Sep 30, 2022).
Values for the declared serving and per 100 g. FoodData Central 2366232, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Currylove Inc. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853935004182
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 22% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 12% carbohydrate, 85% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 8.5 g | 22% |
| Sodium | 198 mg | 967 mg | 6% |
| Protein | 1.6 g | 0 g | 56% |
| Calories | 206 | 117 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 117 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet & Sour Sauce PANDA EXPRESS | 157 mg | 143 |
| Thai Sweet & Spicy Garlic Grill & Finishing Sauce ROBERT ROTHSCHILD FARM | 153 mg | 167 |
| Organic Heirloom Pomodoro Sauce TUTTI FRUTTI FARMS | 152 mg | 64 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): COCONUT MILK (COCONUT (TREENUT), WATER), WATER, LEMONGRASS, GALANGAL, RICE FLOUR, KAFFIR LIME LEAF, CHILI PEPPERS, VIRGIN COCONUT OIL, GARLIC, ONION, THAI BASIL, SALT, CANE SUGAR, BLACK PEPPER, CORIANDER, CUMIN.
The statement lists 16 ingredients at the top level, beginning with Coconut Milk (coconut (treenut), Water), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2022), not the label on the shelf today.
Source: the ingredient statement Currylove Inc. submitted to USDA (FoodData Central 2366232).
More Curry Love oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Tikka Masala, Medium | 100 | 2.5 g | 275 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Curry Love Organic Spicy Hot Red Thai Curry Sauce?
130 per 63g serving, and 206 per 100 g.
How much sodium is in Curry Love Organic Spicy Hot Red Thai Curry Sauce?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Currylove Inc. submitted to USDA, last updated Sep 30, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov