Brand
Curry Love nutrition facts
USDA's branded food database lists 3 Curry Love products from Currylove Inc. in 2 categories. Of the 3 with a measured place in their category, 2 have less sugar per 100 g than the category's median and all 3 less sodium. Below, each product's place in its category.
Curry Love products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Curry Love, Spinach Curry | Canned Vegetables | 100 | 2.5 g (58%) | 162 mg (28%) |
| Organic Spicy Hot Red Thai Curry Sauce | Oriental, Mexican and Ethnic Sauces | 206 | 3.2 g (22%) | 198 mg (6%) |
| Organic Tikka Masala, Medium | Oriental, Mexican and Ethnic Sauces | 100 | 2.5 g (20%) | 275 mg (8%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Currylove Inc.the company that submits these records, and its other shelf brands
- The canned vegetables with the least sugarranked per 100 g across every brand in the aisle
- The canned vegetables with the least sodium
- The whole canned vegetables aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov