Whole Foods Market · Other Deli
Curry Chicken Samosas Chutney
One samosa (163g) serving of Curry Chicken Samosas Chutney by Whole Foods Market has 380 calories, 7g of sugars and 530mg of sodium, as submitted by Harry's Farmers Market, Ltd. to USDA (FoodData Central 2094697, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2094697, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harry's Farmers Market, Ltd. submitted to USDA, for the declared 163g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 723055853864
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 82% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 40% carbohydrate, 47% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.3 g | 2.1 g | 82% |
| Sodium | 325 mg | 353 mg | 44% |
| Protein | 7.4 g | 7.9 g | 46% |
| Calories | 233 | 159 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): TORTILLA (UNBLEACHED FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUNFLOWER OIL, SALT, SOY LECITHIN (SOYBEAN), BAKING POWDER, CITRIC ACID), ONIONS, CHICKEN POTATOES, CANOLA OIL, PEAS (PEAS, SALT), LEMON JUICE, WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CILANTRO, LENTILS, BROWN SUGAR, CURRY POWDER, GARLIC CLOVES, UNSALTED BUTTER (MILK), SUGAR, LIME JUICE, KOSHER SALT, GARAM MASALA (CORIANDER, CUMIN, GINGER, BLACK PEPPER, CINNAMON, PIMENTO, CARDAMOMS, BAY LEAVES, CLOVES, NUTMEG), HEAVY CREAM (PASTEURIZED CREAM), JALAPENO, CHILI POWDER, SALT, CUMIN, GINGER, TURMERIC, BROWN MUSTARD SEEDS, HOT SAUCE (PEPPERS, VINEGAR, SALT), BLACK PEPPER, MINT, MILK, RED PEPPER FLAKES.
The statement lists 30 ingredients at the top level, beginning with Tortilla (unbleached Flour (wheat, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Harry's Farmers Market, Ltd. submitted to USDA (FoodData Central 2094697).
More Whole Foods Market other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pasta Primavera with Marinara Family Meal | 233 | 6.25 g | 158 mg |
| Whole Foods Market, Cheese Pizza | 233 | 2.74 g | 486 mg |
| Fire-roasted Vegetable Empanadas | 234 | 0 g | 506 mg |
| Whole Foods Market, Margherita Pizza | 235 | 1.52 g | 394 mg |
| Cheese Stuffed Rigatoni | 230 | 2 g | 150 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Curry Chicken Samosas Chutney?
380 per 1 samosa (163g) serving, and 233 per 100 g.
How much sodium is in Whole Foods Market Curry Chicken Samosas Chutney?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harry's Farmers Market, Ltd. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov