Whole Foods Market · Other Deli
Cheese Stuffed Rigatoni
A 100g serving of Cheese Stuffed Rigatoni by Whole Foods Market has 230 calories, 2g of sugars and 150mg of sodium, as submitted by Severino Pasta Mfg. to USDA (FoodData Central 2051849, record updated Nov 9, 2017).
Values for the declared serving and per 100 g. FoodData Central 2051849, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Severino Pasta Mfg. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029737502038
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 46% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 63% carbohydrate, 21% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.1 g | 46% |
| Sodium | 150 mg | 353 mg | 11% |
| Protein | 9 g | 7.9 g | 61% |
| Calories | 230 | 159 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): DOUGH: ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MOM NITRATE, RIBOFLAVIN, FOLIC ACID), WATER. FILLING: WHEY RICOTTA CHEESE (PASTEURIZED WHEY, MILK, VINEGAR, SALT), WATER, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES AND POWDERED CELLULOSE (ANTICAKING AGENT)), SALT, MODIFIED FOOD STARCH, BLACK PEPPER, PARSLEY.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 9, 2017), not the label on the shelf today.
Source: the ingredient statement Severino Pasta Mfg. submitted to USDA (FoodData Central 2051849).
More Whole Foods Market other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Cheese Pizza | 230 | 2.38 g | 508 mg |
| Chipotle Beef Quesadilla | 229 | 1.43 g | 321 mg |
| Whole Foods Market, Smoked Mozzarella Chicken Pizza | 228 | 1.75 g | 553 mg |
| Pasta Primavera with Marinara Family Meal | 233 | 6.25 g | 158 mg |
| Curry Chicken Samosas Chutney | 233 | 4.29 g | 325 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Cheese Stuffed Rigatoni?
230 per 100g serving, and 230 per 100 g.
How much sodium is in Whole Foods Market Cheese Stuffed Rigatoni?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Severino Pasta Mfg. submitted to USDA, last updated Nov 9, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov