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Hannaford · Other Deli

Curry Chicken Over Basmati Rice with Fresh Broccoli Indian Style Curry Rice Bowl

A 12 oz (340g) serving of Curry Chicken Over Basmati Rice with Fresh Broccoli Indian Style Curry Rice Bowl by Hannaford has 570 calories, 12g of sugars and 770mg of sodium, as submitted by Meninno Bros Mushroom Company to USDA (FoodData Central 1960748, record updated Jan 18, 2019).

Nutrition Facts

Serving size12 oz (340g)
Amount per serving
Calories570
% Daily Value*
Total Fat 16g21%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 770mg33%
Total Carbohydrate 66g24%
Dietary Fiber 3g11%
Total Sugars 12g
Includes Added Sugars 0g0%
Protein 35g70%
Vitamin D not declared
Calcium 80mg6%
Iron 4mg22%
Potassium 920mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Meninno Bros Mushroom Company submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046828211075
UPC
046828211075
Category
Other Deli
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 76% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 48% carbohydrate, 26% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Curry Chicken Over Basmati Rice with Fresh Broccoli Indian Style Curry Rice Bowl against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g2.1 g76%
Sodium226 mg353 mg23%
Protein10.3 g7.9 g72%
Calories16815956%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other bowl in this aisle

163 of the 3,317 other deli products are named bowl. Per 100 g their median is 136 calories, 300 mg of sodium and 6.5 g of protein; 48 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Barcelona Vinaigrette Grain Bowl HEINEN'S176 mg182
Salmon Bowl with Miso Ginger Sauce OKAMI164 mg124
Cheesy Broccoli and Cauliflower Vegbowl WEGMANS162 mg57

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.

What is in it

Ingredients (as submitted): BASMATI RICE (WATER, BASMATI RICE, SALT, NISIN), CURRY SAUCE (WATER, LIGHT CREAM [GRADE A RAW MILK, CREAM], ONIONS, RED PEPPER, GREEN PEPPER, SUGAR, CHICKEN FLAVOR [COOKED CHICKEN, SALT, CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, CHICKEN BROTH, TURMERIC], MODIFIED FOOD STARCH, CHOPPED GARLIC IN OIL [GARLIC, SOYBEAN OIL, WATER, CITRIC ACID], CURRY POWDER [MALTODEXTRIN, SPICES, DEHYDRATED ONION, TURMERIC, OLEORESIN TURMERIC, AND SILICON DIOXIDE], CANOLA OIL, GROUND GINGER, CUMIN, NISIN, PHOSPHORIC ACID, TURMERIC), CHICKEN (CHICKEN THIGH MEAT, CHICKEN BROTH, LESS THEN 2% MODIFIED FOOD STARCH, SALT, SOY PROTEIN CONCENTRATE, NATURAL FLAVOR), FRESH BROCCOLI FLORETS.

The statement lists 4 ingredients at the top level, beginning with Basmati Rice (water, Basmati Rice, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.

Source: the ingredient statement Meninno Bros Mushroom Company submitted to USDA (FoodData Central 1960748).

More Hannaford other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creamed Spinach1640.91 g445 mg
Asian Chicken Stir-fry Sauce1646.43 g664 mg
Buffalo Tenders Mac & Cheese1631.56 g553 mg
Vegetable Lasagna1752.86 g536 mg
Hannaford, Broccoli Quiche1841.42 g241 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Curry Chicken Over Basmati Rice with Fresh Broccoli Indian Style Curry Rice Bowl?

570 per 12 oz (340g) serving, and 168 per 100 g.

How much sodium is in Hannaford Curry Chicken Over Basmati Rice with Fresh Broccoli Indian Style Curry Rice Bowl?

770mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Meninno Bros Mushroom Company submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov