GetFoodFacts

Hannaford · Other Deli

Asian Chicken Stir-fry Sauce

One cup (140g) serving of Asian Chicken Stir-fry Sauce by Hannaford has 230 calories, 9g of sugars and 930mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2374257, record updated Oct 17, 2022).

Nutrition Facts

Serving size1 cup (140g)
Amount per serving
Calories230
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 930mg40%
Total Carbohydrate 36g13%
Dietary Fiber <1g4%
Total Sugars 9g
Includes Added Sugars 9g18%
Protein 14g28%
Vitamin D not declared
Calcium 50mg4%
Iron 2mg11%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268769421
UPC
041268769421
Category
Other Deli
Records
1 under this UPC

How it compares with other other deli

Per 100 g, it has more sugar than 89% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 62% carbohydrate, 14% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Asian Chicken Stir-fry Sauce against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.4 g2.1 g89%
Sodium664 mg353 mg92%
Protein10 g7.9 g69%
Calories16415953%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other sauce in this aisle

506 of the 3,317 other deli products are named sauce. Per 100 g their median is 154 calories, 364 mg of sodium and 8.3 g of protein; 463 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): COOKED YAKSOBA NOODLES (ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN REDUCED IRON THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACIDIWATERSOYBEAN OIL, SALT POTASSIUM CARBONATE,SODIUM CARBONATEANNA O EXTRACT [COLORI,TURMERIC [COLOR]) SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATERSEASONING SPICES (INCLUDING PAPRIKA BLACK PEPPER CRUSHED RED PEPPER CAYENNE CUMIN, DEXTROSE, SALT DEHYDRATED GARLIC DEHYDRATED ONION BELL PEPPER POWDER CILANTRO FLAKES LEMON JUICE POWDER (CORN SYRUP SOLIDS LEMON JUICE SOUDS, LEMON OIL LIME JUICE POWDER (CORN SYRUP SOLIDS, LIME JUICE SOLIDS,LIME OIL) SOYBEAN OIL NATURAL FLAVOR PARSLEY FLAKESI CONTAINS LESS THAN 2% OF POTATO STARCH, YEAST EXTRACT,CITRUS EXTRACT VINEGAR),STIR FRY SAUCE (SOY SAUCE WATER SOYBEANG WHEAT SALTIWATER BROWN SUGAR PEAR CONCENTRATE GARLIC [GARLIC WATER), CANDIED GINGER PULPIGINGER,CANE SUGARLMODIFIED CORN STARCH, CULTURED DEXTROSE TO PROTECT FLAVOR CHILI OIL, (CANOLA OILCHIU]).

The statement lists 1 ingredient at the top level, beginning with Cooked Yaksoba Noodles (enriched Wheat Flour Wheat Flour, Niacin Reduced Iron Thiamine Mononitrate, Riboflavin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2022), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2374257).

More Hannaford other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creamed Spinach1640.91 g445 mg
Buffalo Tenders Mac & Cheese1631.56 g553 mg
Curry Chicken Over Basmati Rice with Fresh Broccoli Indian Style Curry Rice Bowl1683.53 g226 mg
Vegetable Lasagna1752.86 g536 mg
Lime Cilantro Rice1501.82 g132 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Asian Chicken Stir-fry Sauce?

230 per 1 cup (140g) serving, and 164 per 100 g.

How much sodium is in Hannaford Asian Chicken Stir-fry Sauce?

930mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Oct 17, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov