GetFoodFacts

Hannaford · Other Deli

Buffalo Tenders Mac & Cheese

One package (257g) serving of Buffalo Tenders Mac & Cheese by Hannaford has 420 calories, 4g of sugars and 1420mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2305498, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 package (257g)
Amount per serving
Calories420
% Daily Value*
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 1420mg62%
Total Carbohydrate 41g15%
Dietary Fiber not declared
Total Sugars 4g
Includes Added Sugars not declared
Protein 24g48%
Vitamin D not declared
Calcium 170mg13%
Iron 2mg11%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 257g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268767533
UPC
041268767533
Category
Other Deli
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 33% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 39% carbohydrate, 38% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo Tenders Mac & Cheese against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g2.1 g33%
Sodium553 mg353 mg83%
Protein9.3 g7.9 g64%
Calories16315952%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other cheese in this aisle

666 of the 3,317 other deli products are named cheese. Per 100 g their median is 207 calories, 427 mg of sodium and 9.2 g of protein; 505 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): WHITE CHEDDAR MAC & CHEESE (COOKED ENRICHED SHELL PASTA WATER SEMOLINA EGG WHITES NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID) WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE,SALT ENZYMES) LIGHT CREAM CONTAINS 2% OR LESS OF: BUTTER (CREAM,SALT), WHEAT FLOUR,MODIFIED CORN STARCH,WHEY WHEY PROTEIN CONCENTRATE MILK FAT, SKIM MILK SODIUM CITRATE, LACTIC ACID,SALT, NISIN PREPARATION AND YEAST EXTRACT),CHICKEN NUGGETS (CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT CONTAINING UP TO 20% OF A SOLUTION OF WATER,SALT AND SODIUM PHOSPHATES. BREADER: WHEAT FLOUR, BLEACHED WHEAT FLOUR SALT SPICES LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE). WHEY PROTEIN CONCENTRATE,PAPRIKA, METHYLCELLULOSE GUM, ONION POWDER,NONFAT DRY MILK BATTER WATER WHEAT FLOUR, MODIFIED CORN STARCH,SALT LEAVENING SODIUM ACID PYROPHOSPHATE,SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ONION POWDER GARLIC POWDER PREDUST: WHEAT FLOUR,WHEAT GLUTEN. BREADING SET IN VEGETABLE OIL),BUTTERY BUFFALO SAUCE (HOT SAUCE (AGED CAYENNE PEPPERS DISTILLED VINEGAR,SALT),CORN SYRUP,SOYBEAN OIL WATER,CONTAINS 2% OR LESS OF THE FOLLOWING: DISTILLED VINEGAR, MODIFIED CORN STARCH, MALTODEXTRIN, XANTHAN GUM, PAPRIKA, GARLIC POWDER SALT EXTRACTIVES

The statement lists 13 ingredients at the top level, beginning with White Cheddar Mac & Cheese (cooked Enriched Shell Pasta Water Semolina Egg Whites Niacin, Ferrous Sulfate, Thiamin Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2305498).

More Hannaford other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creamed Spinach1640.91 g445 mg
Asian Chicken Stir-fry Sauce1646.43 g664 mg
Curry Chicken Over Basmati Rice with Fresh Broccoli Indian Style Curry Rice Bowl1683.53 g226 mg
Vegetable Lasagna1752.86 g536 mg
Lime Cilantro Rice1501.82 g132 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Buffalo Tenders Mac & Cheese?

420 per 1 package (257g) serving, and 163 per 100 g.

How much sodium is in Hannaford Buffalo Tenders Mac & Cheese?

1420mg per serving (62% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov