GetFoodFacts

Hannaford · Other Deli

Vegetable Lasagna

A 140g serving of Vegetable Lasagna by Hannaford has 250 calories, 4g of sugars and 750mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2104823, record updated Oct 5, 2018).

Nutrition Facts

Serving size140g
Amount per serving
Calories250
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g29%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 750mg33%
Total Carbohydrate 24g9%
Dietary Fiber 4g14%
Total Sugars 4g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 160mg12%
Iron 1.3mg7%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268206568
UPC
041268206568
Category
Other Deli
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 67% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 42% carbohydrate, 40% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegetable Lasagna against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g2.1 g67%
Sodium536 mg353 mg80%
Protein7.1 g7.9 g44%
Calories17515959%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other lasagna in this aisle

44 of the 3,317 other deli products are named lasagna. Per 100 g their median is 165 calories, 365 mg of sodium and 8.2 g of protein; 41 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Alfredo Lasagna GIOVANNI RANA425 mg175
Authentic Italian Lasagna UKROP'S424 mg173
Lasagna with Meat Sauce SIGNATURE SELECT417 mg139

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lasagna", one per barcode.

What is in it

Ingredients (as submitted): CHEESE SAUCE (WATER, HEAVY CREAM [MILK, CREAM], PARMESAN CHEESE [MADE FROM PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI CAKING AGENT], CALCIUM PROPIONATE], MODIFIED FOOD STARCH, VEGETABLE CHICKEN FLAVOR [MALTODEXTRIN, SALT, HYDROLYZED CORN PROTEIN, CORN STARCH, SUGAR, ONION AND GARLIC POWDER, YEAST EXTRACT, PARSLEY, SPICES, NATURAL FLAVORS, OLEORESIN TURMERIC, SILICON DIOXIDE], SALT, POTASSIUM SORBATE, GARLIC, NISIN, PHOSPHORIC ACID, WHITE PEPPER), PASTA (ENRICHED DURUM FLOUR [NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN FOLIC ACID], WATER, WHOLE EGGS. YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL), ARTIFICIAL COLOR), CARROTS, BROCCOLI, SPINACH, ONION, PARMESAN CHEESE (MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI CAKING AGENT], CALCIUM PROPIONATE).

The statement lists 7 ingredients at the top level, beginning with Cheese Sauce (water, Heavy Cream [milk, Cream]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2104823).

More Hannaford other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Curry Chicken Over Basmati Rice with Fresh Broccoli Indian Style Curry Rice Bowl1683.53 g226 mg
Hannaford, Broccoli Quiche1841.42 g241 mg
Gen Tso Chicken Meal Kit18516.89 g384 mg
Creamed Spinach1640.91 g445 mg
Asian Chicken Stir-fry Sauce1646.43 g664 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Vegetable Lasagna?

250 per 140g serving, and 175 per 100 g.

How much sodium is in Hannaford Vegetable Lasagna?

750mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov