Russell St. Deli · Canned soup
Curried Yellow Split Pea Soup
One cup (228g) serving of Curried Yellow Split Pea Soup by Russell St. Deli has 130 calories, 3g of sugars and 410mg of sodium, as submitted by Mozian & Associates, Inc. to USDA (FoodData Central 1895181, record updated Sep 9, 2019).
Values for the declared serving and per 100 g. FoodData Central 1895181, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mozian & Associates, Inc. submitted to USDA, for the declared 228g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 804879419051
- Category
- Canned soup
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 79% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 44% carbohydrate, 42% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 0.4 g | 79% |
| Sodium | 182 mg | 269 mg | 22% |
| Protein | 2 g | 1.6 g | 57% |
| Calories | 56 | 29 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other soup in this aisle
767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 110 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Frankie V's Kitchen, Tortilla Soup FRANKIE V'S KITCHEN | 141 mg | 35 |
| Spicy Mushroom with Lemongrass & Quinoa Soup SOMETHING GOOD TO EAT | 141 mg | 48 |
| Carrot Ginger Organic Soups AMY'S | 141 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): YELLOW SPLIT PEAS, CELERY, ONIONS, CARROTS, EXTRA VIRGIN OLIVE OIL, WHITE WINE, WATER, GARLIC PUREE, CUMIN, CORIANDER, CURRY, TURMERIC, BLACK PEPPER, SALT, BAY LEAVES.
The statement lists 15 ingredients at the top level, beginning with Yellow Split Peas, Celery, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2019), not the label on the shelf today.
Source: the ingredient statement Mozian & Associates, Inc. submitted to USDA (FoodData Central 1895181).
Questions about this product
How many calories are in Russell St. Deli Curried Yellow Split Pea Soup?
130 per 1 cup (228g) serving, and 56 per 100 g.
How much sodium is in Russell St. Deli Curried Yellow Split Pea Soup?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mozian & Associates, Inc. submitted to USDA, last updated Sep 9, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov