Brand
Russell St. Deli nutrition facts
USDA's branded food database lists 8 Russell St. Deli products from Mozian & Associates, Inc. in 2 categories; the most are other soups (7). Of the 8 with a measured place in their category, 6 have less sugar per 100 g than the category's median and all 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Russell St. Deli against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Other Soups | 7 | 1.2 g vs 2.2 g | 111 vs 339 mg | 2.6 g vs 3.7 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Russell St. Deli products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Curried Yellow Split Pea Soup | Canned Soup | 56 | 1.3 g (79%) | 182 mg (22%) |
| Carrot Ginger Soup | Other Soups | 40 | 2.4 g (53%) | 111 mg (5%) |
| Crushed Lentil Soup | Other Soups | 95 | 0.9 g (19%) | 126 mg (7%) |
| Cuban Black Bean Soup | Other Soups | 99 | 1.2 g (28%) | 107 mg (5%) |
| Italian Tomato Vegetable Soup | Other Soups | 44 | 0 g (0%) | 65 mg (3%) |
| Soup, Black - Eyed Peas and Collard Greens | Other Soups | 36 | 2.2 g (49%) | 153 mg (10%) |
| Soup, Black-eyed Pea & Collard Greens | Other Soups | 36 | 2.2 g (49%) | 155 mg (10%) |
| Soup, Green Split Pea | Other Soups | 70 | 1.1 g (21%) | 35 mg (2%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Mozian & Associates, Inc.the company that submits these records, and its other shelf brands
- The soup with the least sugarranked per 100 g across every brand in the aisle
- The soup with the least sodium
- The whole soup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov