Russell St. Deli · Other Soups
Carrot Ginger Soup
A 8 oz (252g) serving of Carrot Ginger Soup by Russell St. Deli has 100 calories, 6g of sugars and 280mg of sodium, as submitted by Mozian & Associates, Inc. to USDA (FoodData Central 1895176, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1895176, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mozian & Associates, Inc. submitted to USDA, for the declared 252g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 804879359111
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 53% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 40% carbohydrate, 57% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.2 g | 53% |
| Sodium | 111 mg | 339 mg | 5% |
| Protein | 0.4 g | 3.7 g | 4% |
| Calories | 40 | 99 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 106 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Frankie V's Kitchen, Tomato Basil Soup FRANKIE V'S KITCHEN | 88 mg | 84 |
| Split Pea Soup KARINE & JEFF | 83 mg | 35 |
| Organic Light in Sodium Butternut Squash Creamy Soup IMAGINE | 83 mg | 46 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, CARROTS, ONIONS, EXTRA VIRGIN OLIVE OIL, GINGER JUICE, BROWN SUGAR (FROM BEETS), SEA SALT. PAPRIKA, CURRY POWDER, NUTMEG.
The statement lists 9 ingredients at the top level, beginning with Water, Carrots, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement Mozian & Associates, Inc. submitted to USDA (FoodData Central 1895176).
More Russell St. Deli other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Tomato Vegetable Soup | 44 | 0 g | 65 mg |
| Soup, Black - Eyed Peas and Collard Greens | 36 | 2.19 g | 153 mg |
| Soup, Black-eyed Pea & Collard Greens | 36 | 2.19 g | 155 mg |
| Soup, Green Split Pea | 70 | 1.05 g | 35 mg |
| Crushed Lentil Soup | 95 | 0.87 g | 126 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Russell St. Deli Carrot Ginger Soup?
100 per 8 oz (252g) serving, and 40 per 100 g.
How much sodium is in Russell St. Deli Carrot Ginger Soup?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mozian & Associates, Inc. submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov