Dierbergs Bakehouse · Croissants, Sweet Rolls, Muffins and Other Pastries
Custard Napoleon
One piece (140g) serving of Custard Napoleon by Dierbergs Bakehouse has 450 calories, 29g of sugars and 330mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 1846546, record updated May 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 1846546, available Jun 25, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933656502
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 1 under this UPC
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 24% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 49% carbohydrate, 48% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20.7 g | 26.7 g | 24% |
| Sodium | 236 mg | 314 mg | 22% |
| Protein | 2.9 g | 4.7 g | 5% |
| Calories | 321 | 384 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, WHEAT FLOUR, SUGARS (SUGAR, GLUCOSE, DEXTROSE), MARGARINE (MODIFIED PALM OIL, SUGAR, SOY LECITHIN, NATURAL FLAVOR), MODIFIED TAPIOCA STARCH, MARGARINE (MODIFIED PALM KERNEL OIL AND PALM OIL, BETA CAROTENE), MODIFIED CORN STARCH, SALT, AGAR, VEGETABLE FAT (COCONUT AND/ OR PALM KERNEL), COCOA POWDER, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, XANTHAN GUM, COLOR (TITANIUM DIOXIDE, SUNSET YELLOW FCF, TARTRAZINE), CARRAGEENAN, CORN STARCH, CALCIUM SULPHATE, CALCIUM CARBONATE, MONO- AND DIGLYCERIDES, SODIUM BENZOATE, GLUCONO DELTA- LACTONE, POTASSIUM SORBATE, SILICON DIOXIDE.
The statement lists 25 ingredients at the top level, beginning with Water, Wheat Flour, Sugars (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 1846546).
More Dierbergs Bakehouse croissants, sweet rolls, muffins and other pastries
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mini Muffins, Blueberry | 333 | 20.83 g | 208 mg |
| Banana Mini Muffins | 388 | 28.57 g | 306 mg |
| Cinnamon Bun Mini Muffins | 388 | 26.53 g | 306 mg |
| Blueberry & Choc Chip Mini Muffins | 408 | 30.61 g | 306 mg |
| Cherry Stollen | 420 | 32 g | 320 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Bakehouse Custard Napoleon?
450 per 1 piece (140g) serving, and 321 per 100 g.
How much sodium is in Dierbergs Bakehouse Custard Napoleon?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov