Maker
Currylove Inc.
Currylove Inc. submitted 3 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are oriental, mexican and ethnic sauces (2). Of the 3 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 2 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Curry Love | 2 |
| Mike's Organic | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Oriental, Mexican and Ethnic Sauces | 2 |
| Canned Vegetables | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Currylove Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Curry Love, Spinach Curry | Curry Love | 100 | 2.5 g (58%) | 162 mg (28%) |
| Medium Spicy Penang Curry Paste | Mike's Organic | 200 | 10.0 g (52%) | 2,450 mg (76%) |
| Organic Spicy Hot Red Thai Curry Sauce | Curry Love | 206 | 3.2 g (22%) | 198 mg (6%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Curry Love productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov