Mike's Organic · Oriental, Mexican and Ethnic Sauces
Medium Spicy Penang Curry Paste
A 20g serving of Medium Spicy Penang Curry Paste by Mike's Organic has 40 calories, 2g of sugars and 490mg of sodium, as submitted by Currylove Inc. to USDA (FoodData Central 2448457, record updated Dec 16, 2022).
Values for the declared serving and per 100 g. FoodData Central 2448457, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Currylove Inc. submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853935004274
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 52% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 62% carbohydrate, 30% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 8.5 g | 52% |
| Sodium | 2,450 mg | 967 mg | 76% |
| Protein | 5 g | 0 g | 77% |
| Calories | 200 | 117 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other paste in this aisle
246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 142 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Choripdong, Hot Pepper Paste CHORIPDONG | 1,933 mg | 233 |
| Mild Curry Spice Paste PATAK'S | 1,933 mg | 267 |
| Harissa Chili Moroccan Inspired Culinary Spice Paste PRIVATE SELECTION | 1,933 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): SHALLOTS, LEMONGRASS, GARLIC, DRIED RED CHILI, GALANGAL, SEA SALT, RICE BRAN OIL, CORIANDER LEAF, KAFFIR LIME PEEL, WHITE PEPPER. OUR INGREDIENTS ARE ORGANIC CERTIFIED.
The statement lists 10 ingredients at the top level, beginning with Shallots, Lemongrass, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 16, 2022), not the label on the shelf today.
Source: the ingredient statement Currylove Inc. submitted to USDA (FoodData Central 2448457).
Questions about this product
How many calories are in Mike's Organic Medium Spicy Penang Curry Paste?
40 per 20g serving, and 200 per 100 g.
How much sodium is in Mike's Organic Medium Spicy Penang Curry Paste?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Currylove Inc. submitted to USDA, last updated Dec 16, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov