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Bluebird Bakers · Cookies and Biscuits

Laura and the Gingers Ginger and Molasses

One cookie (48g) serving of Laura and the Gingers Ginger and Molasses by Bluebird Bakers has 190 calories, 10g of sugars and 110mg of sodium, as submitted by Bluebird Bakers LLC to USDA (FoodData Central 2367621, record updated Sep 30, 2022).

Nutrition Facts

Serving size1 cookie (48g)
Amount per serving
Calories190
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 110mg5%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bluebird Bakers LLC submitted to USDA, for the declared 48g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0854555006044
UPC
854555006044
Category
Cookies and Biscuits
Records
1 under this UPC

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 17% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 59% carbohydrate, 36% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 21 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 21 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 21 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 21 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 21 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 21 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 21 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 21 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Laura and the Gingers Ginger and Molasses against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.8 g32.1 g17%
Sodium229 mg300 mg33%
Protein4.2 g5 g42%
Calories39646412%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other molasses in this aisle

54 of the 13,787 cookies and biscuits products are named molasses. Per 100 g their median is 400 calories, 420 mg of sodium and 4 g of protein; 4 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Jewel Bake Shop, Piggy Molasses Cookies JEWEL BAKE SHOP151 mg395

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "molasses", one per barcode.

What is in it

Ingredients (as submitted): GINGER INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (MILK), MOLASSES, BROWN SUGAR (SUGAR AND MOLASSES), SUGAR, CRYSTALLIZED GINGER (GINGER, SUGAR), EGGS, BAKING SODA, SPICES, DEMERARA SUGAR, SALT.

The statement lists 11 ingredients at the top level, beginning with Ginger Ingredients: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2022), not the label on the shelf today.

Source: the ingredient statement Bluebird Bakers LLC submitted to USDA (FoodData Central 2367621).

More Bluebird Bakers cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Purist Peanut Butter with Milk Chocolate Drops49331.03 g114 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bluebird Bakers Laura and the Gingers Ginger and Molasses?

190 per 1 cookie (48g) serving, and 396 per 100 g.

How much sodium is in Bluebird Bakers Laura and the Gingers Ginger and Molasses?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bluebird Bakers LLC submitted to USDA, last updated Sep 30, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov