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Lawry's · Seasoning Mixes, Salts, Marinades and Tenderizers

Lawry's, Smoky Pork Carnitas

One tsp (3.5g) serving of Lawry's, Smoky Pork Carnitas has 10 calories and 560mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2011077, record updated Jul 1, 2018).

Nutrition Facts

Serving size1 tsp (3.5g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 560mg24%
Total Carbohydrate <1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 3.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021500011822
UPC
021500011822
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 68% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Lawry's, Smoky Pork Carnitas against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium16,000 mg8,333 mg68%
Protein0 g0 g0%
Calories2866774%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

What is in it

Ingredients (as submitted): SALT, SPICES (INCLUDING CHIPOTLE CHILE PEPPER, CUMIN, AND PAPRIKA), ONION, GARLIC, SUGAR, YEAST EXTRACT, NATURAL FLAVOR (INCLUDING MESQUITE SMOKE), AND EXTRACTIVES OF PAPRIKA.

The statement lists 8 ingredients at the top level, beginning with Salt, Spices (including Chipotle Chile Pepper, Cumin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 1, 2018), not the label on the shelf today.

Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2011077).

More Lawry's seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Taco Spices & Seasonings Mix28628.57 g6,714 mg
Sloppy Joes Spices & Seasonings Mix28642.86 g7,286 mg
Chicken Fajitas Spices & Seasonings Mix286n/a9,714 mg
Taco Spices & Seasonings30020 g6,800 mg
Hot Taco Spices & Seasonings Mix30020 g8,000 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lawry's, Smoky Pork Carnitas?

10 per 1 tsp (3.5g) serving, and 286 per 100 g.

How much sodium is in Lawry's, Smoky Pork Carnitas?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record McCormick & Company, Inc. submitted to USDA, last updated Jul 1, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov