GetFoodFacts

San Roque · Cookies and Biscuits

Layers of Cookie with Milk Caramel Filling

One slice (100g) serving of Layers of Cookie with Milk Caramel Filling by San Roque has 380 calories, 46g of sugars and 110mg of sodium, as submitted by SAN ROQUE S.A. to USDA (FoodData Central 2096114, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 slice (100g)
Amount per serving
Calories380
% Daily Value*
Total Fat 8g10%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 55mg19%
Sodium 110mg5%
Total Carbohydrate 65g24%
Dietary Fiber 0g0%
Total Sugars 46g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 310mg24%
Iron 1.6mg9%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that SAN ROQUE S.A. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

7750126000691
UPC
7750126000691
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 91% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 68% carbohydrate, 19% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 46 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 46 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 46 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 46 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 46 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 46 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 46 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 46 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 46 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Layers of Cookie with Milk Caramel Filling against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars46 g32.1 g91%
Sodium109 mg300 mg12%
Protein12 g5 g96%
Calories3824647%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other filling in this aisle

168 of the 13,787 cookies and biscuits products are named filling. Per 100 g their median is 489 calories, 212 mg of sodium and 5 g of protein; 42 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Viveli, Wafer Rolls with Delicious Vanilla Cream Filling VIVELI83 mg489
Viveli, Wafer Rolls with Delicious Vanilla Cream Filling INDUSTRIAS CARPHIL83 mg489
Hazelnut Party Wafer Cookies with Hazelnut Cream Filling LAGO81 mg452

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.

What is in it

Ingredients (as submitted): MILK, WHITE SUGAR, FORTIFIED WHEAT FLOUR (THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID, IRON), EGG, GLUCOSE, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND PALM OILS). CONTAINS LESS THAN 2% OF: SKIM MILK POWDER, YUCCA STARCH, STABILIZER (CARRAGEENAN (E-407)), PRESERVATIVES (CALCIUM PROPIONATE (E-282) AND POTASSIUM SORBATE (E-202)), EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS (E-471) AND SODIUM STEAROYL LACTYLATES (E-481I)), RAISING AGENT (AMMONIUM HYDROGEN CARBONATE (E-503II)), PH CONTROL AGENT (SODIUM ACID CARBONATE (E-500II)) AND MILK ENZYME (LACTASE).

The statement lists 12 ingredients at the top level, beginning with Milk, White Sugar, Fortified Wheat Flour (thiamine (vitamin B1). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement SAN ROQUE S.A. submitted to USDA (FoodData Central 2096114).

More San Roque cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
San Roque, Layers of Cookie with Milk Caramel Filling38346.67 g109 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in San Roque Layers of Cookie with Milk Caramel Filling?

380 per 1 slice (100g) serving, and 382 per 100 g.

How much sodium is in San Roque Layers of Cookie with Milk Caramel Filling?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record SAN ROQUE S.A. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov