Branded Food · Nestle Usa-Frozen Food Division

Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy

According to USDA FoodData Central (FDC ID 502258, data refreshed July 2026), nutrition facts per 248g serving, sourced verbatim.

320
Calorieslow density
15.0g
Proteinhigh · 30% DV
50.0g
Carbsgood source · 18% DV
7.0g
Fatmoderate · 9% DV
320 calories per 248g serving

Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy contains 320 calories per 248g serving according to USDA FoodData Central. It has 15.0g of protein, 7.0g of fat, and 50.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 39% of USDA whole foods

The verdict

Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy carries 6.0g of protein per 100g, more than 39% of USDA whole foods.

6.0g
protein per 100g
Top 61%
protein vs USDA whole foods
129
calories per 100g
1.2g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy by Nestle Usa-Frozen Food Division contains 320 calories per 248g serving (129 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 15.0g of protein, 7.0g of fat, and 50.0g of carbohydrates per 248g serving. Dietary fiber: 3.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy is catalogued there as FDC ID 502258, a branded food entry from Nestle Usa-Frozen Food Division. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy reads as low fat within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy balances protein, fat, and carbohydrates without any single macro dominating.

At 11% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 650mg per 248g serving (28% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 248g Amount per serving Calories 320 % Daily Value* Total Fat 7g 9% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 35mg 12% Sodium 650mg 28% Total Carbohydrate 50g 18% Dietary Fiber 3g 11% Total Sugars 15g Includes 0g Added Sugars 0% Protein 15g Vitamin D 0mcg 0% Calcium 79mg 6% Iron 2mg 10% Potassium 330mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 248g serving · 129 kcal per 100g basis

Macro Breakdown

320
Calories per 248g serving
129 kcal per 100g (USDA basis)

320 kcal = 16% of FDA 2,000 kcal Daily Value

0%100%16of 2,000 kcal
320 kcal = 16% of FDA 2,000 kcal Daily Value
P: 15.0gF: 7.0gC: 50.0g
15.0g
Protein
30% DV
7.0g
Total Fat
9% DV
50.0g
Carbs
18% DV
3.0g
Fiber
11% DV
15.0g
Sugar
no FDA DV
650mg
Sodium
28% DV

Values shown per 248g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy ranks on protein

Its 6.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy vs every USDA reference food

USDA reference (whole) foods with a protein value

6 39th percentile higher than 39% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 20.2 G
7%
Energy 129 KCAL
Fiber, total dietary 1.2 G
4%
Protein 6.0 G
12%
Total Sugars 6.0 G
Total lipid (fat) 2.8 G
4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG
2%
Iron, Fe 1 MG
4%
Potassium, K 133 MG
3%
Sodium, Na 262 MG
11%
Vitamin A, IU 302 IU

Lipids

Nutrient Amount % DV
Cholesterol 14 MG
5%
Fatty acids, total saturated 0.81 G
4%
Fatty acids, total trans 0.00 G
Fatty acids, total monounsaturated 1.0 G
Fatty acids, total polyunsaturated 0.81 G

Key takeaways

  • Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy delivers 15.0g of protein per 100g, more than 39% of USDA whole foods. See the protein ranking
  • It carries 320 calories per 100g.
  • Based on its per-100g profile, it fits low fat patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy?
Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy contains 320 calories per 248g serving (129 cal per 100g basis, USDA storage). It has 15.0g of protein, 7.0g of fat, and 50.0g of carbohydrates.
What are the macros in Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy?
Per 248g serving, Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy has 15.0g protein (19% of calories), 7.0g fat, and 50.0g carbs. Fiber: 3.0g. Sugar: 15.0g.
How much sodium is in Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy?
Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy contains 650mg of sodium per 248g serving, which is 28% of the recommended daily limit (2,300mg).
Is Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy high in fiber?
Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy contains 3.0g of dietary fiber per 248g serving, which is 11% of the daily recommended value (28g).
Is Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy keto-friendly?
Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy has 50.0g of carbs per 248g serving (63% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy good for a diet?
Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy has 320 calories per 248g serving. With 15.0g of protein, it can help with satiety. Fat content: 7.0g.
How does Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy compare to other foods?
Lean Cuisine, Marketplace, Korean-style Beef, Sweet & Spicy provides 320 calories and 15.0g protein per 248g serving. That is 21 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 502258) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 248g serving for this product, the headline values (calories, macros) are multiplied by 248/100 = 2.480 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.