Leavening agents, yeast, baker's, compressed
USDA Standard Reference Baked Products
Leavening agents, yeast, baker's, compressed contains 105 calories per 17g, according to the USDA FoodData Central database. It provides 8.4g of protein, 1.9g of fat, and 18.1g of carbohydrates. Dietary fiber: 8.1g.
Values per 17g
Macro Breakdown
105
Calories per 100g
8.4g
Protein
1.9g
Total Fat
18.1g
Carbs
8.1g
Fiber
30mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 18.1 G | 0% |
| Energy | 105.0 KCAL | — |
| Fiber, total dietary | 8.1 G | 0% |
| Protein | 8.4 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 1.9 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.8 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 439.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 69.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.6 G | — |
| Arginine | 0.5 G | — |
| Aspartic acid | 0.9 G | — |
| Choline, total | 32.0 MG | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 785.0 UG | — |
| Folate, food | 785.0 UG | — |
| Folate, total | 785.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 1.2 G | — |
| Glycine | 0.4 G | — |
| Histidine | 0.2 G | — |
| Isoleucine | 0.5 G | — |
| Leucine | 0.7 G | — |
| Lysine | 0.7 G | — |
| Methionine | 0.2 G | — |
| Niacin | 12.3 MG | — |
| Pantothenic acid | 4.9 MG | — |
| Phenylalanine | 0.4 G | — |
| Proline | 0.4 G | — |
| Riboflavin | 1.1 MG | — |
| Serine | 0.4 G | — |
| Thiamin | 1.9 MG | — |
| Threonine | 0.4 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.3 G | — |
| Valine | 0.5 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.4 MG | — |
| Vitamin C, total ascorbic acid | 0.1 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 0.0 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 19.0 MG | 1% |
| Iron, Fe | 3.3 MG | 18% |
| Potassium, K | 601.0 MG | 13% |
| Sodium, Na | 30.0 MG | 1% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 40.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 336.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 8.1 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.0 MG | — |
| Zinc, Zn | 10.0 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.2 G | 0% |
| Fatty acids, total monounsaturated | 1.0 G | — |
| Fatty acids, total polyunsaturated | 0.0 G | — |
| MUFA 16:1 | 0.6 G | — |
| MUFA 18:1 | 0.5 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.0 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.2 G | — |
| SFA 18:0 | 0.1 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
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Frequently Asked Questions
How many calories are in Leavening agents, yeast, baker's, compressed? ▼
Leavening agents, yeast, baker's, compressed contains 105 calories per 100g. It has 8.4g of protein, 1.9g of fat, and 18.1g of carbohydrates.
What are the macros in Leavening agents, yeast, baker's, compressed? ▼
Per 100g, Leavening agents, yeast, baker's, compressed has 8.4g protein (32% of calories), 1.9g fat, and 18.1g carbs. Fiber: 8.1g.
How much sodium is in Leavening agents, yeast, baker's, compressed? ▼
Leavening agents, yeast, baker's, compressed contains 30mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).