Leavening agents, yeast, baker's, compressed

USDA Standard Reference Baked Products

Leavening agents, yeast, baker's, compressed contains 105 calories per 17g, according to the USDA FoodData Central database. It provides 8.4g of protein, 1.9g of fat, and 18.1g of carbohydrates. Dietary fiber: 8.1g.

Nutrition Facts Serving size 17g Amount per serving Calories 105 % Daily Value* Total Fat 2g 2% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 30mg 1% Total Carbohydrate 18g 7% Dietary Fiber 8g 29% Total Sugars 0g Includes 0g Added Sugars 0% Protein 8g Vitamin D 0mcg 0% Calcium 19mg 1% Iron 3mg 18% Potassium 601mg 13% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 17g

Macro Breakdown

105
Calories per 100g
P: 8.4gF: 1.9gC: 18.1g
8.4g
Protein
1.9g
Total Fat
18.1g
Carbs
8.1g
Fiber
30mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 18.1 G 0%
Energy 105.0 KCAL
Fiber, total dietary 8.1 G 0%
Protein 8.4 G 0%
Total Sugars 0.0 G
Total lipid (fat) 1.9 G 0%
Alcohol, ethyl 0.0 G
Ash 1.8 G
Caffeine 0.0 MG
Energy 439.0 kJ
Theobromine 0.0 MG
Water 69.0 G

Vitamins

Nutrient Amount % DV
Alanine 0.6 G
Arginine 0.5 G
Aspartic acid 0.9 G
Choline, total 32.0 MG
Cystine 0.1 G
Folate, DFE 785.0 UG
Folate, food 785.0 UG
Folate, total 785.0 UG
Folic acid 0.0 UG
Glutamic acid 1.2 G
Glycine 0.4 G
Histidine 0.2 G
Isoleucine 0.5 G
Leucine 0.7 G
Lysine 0.7 G
Methionine 0.2 G
Niacin 12.3 MG
Pantothenic acid 4.9 MG
Phenylalanine 0.4 G
Proline 0.4 G
Riboflavin 1.1 MG
Serine 0.4 G
Thiamin 1.9 MG
Threonine 0.4 G
Tryptophan 0.1 G
Tyrosine 0.3 G
Valine 0.5 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.4 MG
Vitamin C, total ascorbic acid 0.1 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 19.0 MG 1%
Iron, Fe 3.3 MG 18%
Potassium, K 601.0 MG 13%
Sodium, Na 30.0 MG 1%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 40.0 MG
Manganese, Mn 0.2 MG
Phosphorus, P 336.0 MG
Retinol 0.0 UG
Selenium, Se 8.1 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 10.0 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.2 G 0%
Fatty acids, total monounsaturated 1.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 0.6 G
MUFA 18:1 0.5 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.2 G
SFA 18:0 0.1 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Leavening agents, yeast, baker's, compressed?
Leavening agents, yeast, baker's, compressed contains 105 calories per 100g. It has 8.4g of protein, 1.9g of fat, and 18.1g of carbohydrates.
What are the macros in Leavening agents, yeast, baker's, compressed?
Per 100g, Leavening agents, yeast, baker's, compressed has 8.4g protein (32% of calories), 1.9g fat, and 18.1g carbs. Fiber: 8.1g.
How much sodium is in Leavening agents, yeast, baker's, compressed?
Leavening agents, yeast, baker's, compressed contains 30mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 175042). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.