Lee · Oriental, Mexican and Ethnic Sauces
Lee, Stir Fry Soy & Sesame
One Tbsp (30g) serving of Lee, Stir Fry Soy & Sesame has 25 calories, 3g of sugars and 470mg of sodium, as submitted by Redstone Meadery to USDA (FoodData Central 2640909, record updated Jul 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2640909, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Redstone Meadery submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8850643068842
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 52% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 64% carbohydrate, 36% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 8.5 g | 52% |
| Sodium | 1,567 mg | 967 mg | 64% |
| Protein | 0 g | 0 g | 0% |
| Calories | 83 | 117 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sesame in this aisle
73 of the 3,347 oriental, mexican and ethnic sauces products are named sesame. Per 100 g their median is 194 calories, 1,394 mg of sodium and 3.3 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ginger Sesame Miso NAGO | 1,233 mg | 117 |
| Toasted Sesame & Ginger Asian Sauce DULCET | 1,219 mg | 375 |
| Sesame Teriyaki Marinade NATURE'S PROMISE | 1,200 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sesame", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOY SAUCE (SOY BEAN, SALT, WHEAT); (21.0%), SUGAR, GARLIC, GINGER, SESAME (3.0%), MODIFIED CORN STARCH.
The statement lists 7 ingredients at the top level, beginning with Water, Soy Sauce (soy Bean, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2023), not the label on the shelf today.
Source: the ingredient statement Redstone Meadery submitted to USDA (FoodData Central 2640909).
More Lee oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lee, Oyster Sauce | 67 | 6.67 g | 3,667 mg |
| Lee, Vegetarian Oyster Sauce | 67 | 6.67 g | 3,800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lee, Stir Fry Soy & Sesame?
25 per 1 Tbsp (30g) serving, and 83 per 100 g.
How much sodium is in Lee, Stir Fry Soy & Sesame?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Redstone Meadery submitted to USDA, last updated Jul 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov