Brand
Lee nutrition facts
USDA's branded food database lists 9 Lee products from Lee Biscuits Pte Ltd in 5 categories. Of the 8 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Lee products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Market Style Bacon | Bacon, Sausages and Ribs | 562 | n/a | 1,625 mg (60%) |
| Crackers | Crackers and Biscotti | 486 | 4.5 g (48%) | 545 mg (40%) |
| Lee, Special Crackers | Crackers and Biscotti | 473 | 13.6 g (78%) | 400 mg (26%) |
| Sugar Crackers | Crackers and Biscotti | 441 | 9.1 g (68%) | 718 mg (62%) |
| Lee, Oyster Sauce | Oriental, Mexican and Ethnic Sauces | 67 | 6.7 g (40%) | 3,667 mg (86%) |
| Lee, Stir Fry Soy & Sesame | Oriental, Mexican and Ethnic Sauces | 83 | 10.0 g (52%) | 1,567 mg (64%) |
| Lee, Vegetarian Oyster Sauce | Oriental, Mexican and Ethnic Sauces | 67 | 6.7 g (40%) | 3,800 mg (87%) |
| Lee, Sate Trieu Chau | Other Cooking Sauces | 467 | 0 g (0%) | 833 mg (82%) |
| Cajun Style Smoked Chicken Sausage | Sausages, Hotdogs and Brats | 125 | 0 g (0%) | 732 mg (31%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Lee Biscuits Pte Ltdthe company that submits these records, and its other shelf brands
- The bacon with the least sugarranked per 100 g across every brand in the aisle
- The bacon with the least sodium
- The whole bacon aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov