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Patti's Good Life · Cakes, Cupcakes, Snack Cakes

Lemon Blueberry Pie

One pie (114g) serving of Lemon Blueberry Pie by Patti's Good Life has 330 calories, 15g of sugars and 340mg of sodium, as submitted by Table Talk Pies, Inc. to USDA (FoodData Central 2217422, record updated Nov 29, 2021).

Nutrition Facts

Serving size1 pie (114g)
Amount per serving
Calories330
% Daily Value*
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 340mg15%
Total Carbohydrate 45g16%
Dietary Fiber 1g4%
Total Sugars 15g
Includes Added Sugars 13g26%
Protein 3g6%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Table Talk Pies, Inc. submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011233077455
UPC
011233077455
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 4% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 54% carbohydrate, 43% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lemon Blueberry Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.2 g31.8 g4%
Sodium298 mg289 mg54%
Protein2.6 g3.7 g19%
Calories28938611%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other blueberry in this aisle

183 of the 8,749 cakes, cupcakes, snack cakes products are named blueberry. Per 100 g their median is 351 calories, 296 mg of sodium and 3.5 g of protein; 91 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Just Desserts, Coffee Cake Bites, Blueberry JUST DESSERTS238 mg429
Kuchenmeister, Cake Roll with Blueberry Fruit Filling KUCHENMEISTER238 mg375
Blueberry Crumb Coffee Cake FRESHNESS GUARANTEED237 mg404

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "blueberry", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHEAT FLOUR, PALM OIL, BLUEBERRIES, CORN SYRUP, SUGAR, MODIFIED TAPIOCA STARCH, WHOLE EGGS, DEXTROSE, LEMON JUICE SOLIDS, NATURAL FLAVOR, SALT, DAIRY WHEY, SODIUM PROPIONATE (PRESERVATIVE), NONFAT MILK, BUTTER (CREAM, WATER, SALT), LEMON JUICE CONCENTRATE, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SPICES, TURMERIC EXTRACT (COLOR).

The statement lists 21 ingredients at the top level, beginning with Water, Wheat Flour, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2021), not the label on the shelf today.

Source: the ingredient statement Table Talk Pies, Inc. submitted to USDA (FoodData Central 2217422).

More Patti's Good Life cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Blackberry Cobbler29234.51 g230 mg
Deep Dish Apple Pie28615.08 g230 mg
Peach Cobbler28234.71 g129 mg
Lemon Meringue Pie28125.78 g234 mg
Sweet Potato Pie30618.82 g224 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Patti's Good Life Lemon Blueberry Pie?

330 per 1 pie (114g) serving, and 289 per 100 g.

How much sodium is in Patti's Good Life Lemon Blueberry Pie?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Table Talk Pies, Inc. submitted to USDA, last updated Nov 29, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov