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Patti's Good Life · Cakes, Cupcakes, Snack Cakes

Lemon Meringue Pie

A 0.2 pie (128g) serving of Lemon Meringue Pie by Patti's Good Life has 360 calories, 33g of sugars and 300mg of sodium, as submitted by Maplehurst Bakeries, LLC to USDA (FoodData Central 2414375, record updated Nov 29, 2022).

Nutrition Facts

Serving size0.2 pie (128g)
Amount per serving
Calories360
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 300mg13%
Total Carbohydrate 56g20%
Dietary Fiber 1g4%
Total Sugars 33g
Includes Added Sugars 32g64%
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 1.2mg7%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maplehurst Bakeries, LLC submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042636156294
UPC
042636156294
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 31% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 62% carbohydrate, 35% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lemon Meringue Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.8 g31.8 g31%
Sodium234 mg289 mg28%
Protein2.3 g3.7 g11%
Calories2813869%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other meringue in this aisle

36 of the 8,749 cakes, cupcakes, snack cakes products are named meringue. Per 100 g their median is 263 calories, 185 mg of sodium and 2.4 g of protein; 26 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Meringue Pie, Key Lime BONERT'S FOODS186 mg263
Lemon Meringue Pie RED BUTTON VINTAGE CREAMERY185 mg231
Lemon Meringue Pie BROOKSHIRE'S BAKERY184 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meringue", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM, SOYBEAN AND PALM KERNEL), CORN SYRUP, LEMON PUREE [WATER, CITRIC ACID (PRESERVATIVE), SUGAR, LEMON PULP, HIGH FRUCTOSE CORN SYRUP, CONCENTRATED LEMON JUICE, LEMON OIL, SODIUM CITRATE], FOOD STARCH-MODIFIED, FROZEN EGG YOLK, SALT, EGG WHITES, DEXTROSE, CORNSTARCH, LOCUST BEAN GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM SULFATE), SODIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, AGAR-AGAR, POTASSIUM SORBATE (PRESERVATIVE), CREAM OF TARTAR, GUAR GUM, CITRIC ACID (PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE, SORBIC ACID (PRESERVATIVE), VANILLIN.

The statement lists 24 ingredients at the top level, beginning with Water, Sugar, Enriched Wheat Flour (flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2022), not the label on the shelf today.

Source: the ingredient statement Maplehurst Bakeries, LLC submitted to USDA (FoodData Central 2414375).

More Patti's Good Life cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Peach Cobbler28234.71 g129 mg
Deep Dish Apple Pie28615.08 g230 mg
Lemon Blueberry Pie28913.16 g298 mg
Blackberry Cobbler29234.51 g230 mg
Pumpkin Crisp26542.16 g245 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Patti's Good Life Lemon Meringue Pie?

360 per 0.2 pie (128g) serving, and 281 per 100 g.

How much sodium is in Patti's Good Life Lemon Meringue Pie?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maplehurst Bakeries, LLC submitted to USDA, last updated Nov 29, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov