Mccormick · Dips and Salsa
Lemon Butter Dill Flavored Seafood Sauce
A 2 Tbsp (29g) serving of Lemon Butter Dill Flavored Seafood Sauce by Mccormick has 100 calories, 4g of sugars and 190mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2621429, record updated Jul 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2621429, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041234011318
- Category
- Dips and Salsa
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 93% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 16% carbohydrate, 84% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.8 g | 3.3 g | 93% |
| Sodium | 655 mg | 474 mg | 77% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 345 | 107 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other sauce in this aisle
330 of the 6,489 dips and salsa products are named sauce. Per 100 g their median is 109 calories, 788 mg of sodium and 1.5 g of protein; 105 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mexican Cooking Sauce CARDENAS | 504 mg | 20 |
| Chipotle Sauce BITCHIN' SAUCE | 500 mg | 321 |
| Sea Salt Caramel Sauce KOWALSKI'S MARKETS | 486 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, SALT, SPICE, ONION, PROPYLENE GLYCOL ALGINATE (THICKENER), XANTHAN GUM, DILL WEED, LEMON PEEL, NATURAL FLAVOR, 0.1% SODIUM BENZOATE (PRESERVATIVE), LEMON OIL, RED PEPPER, BETA CAROTENE ((COLOR), CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS), AND BUTTER (MILK).
The statement lists 17 ingredients at the top level, beginning with Water, Soybean Oil, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2023), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2621429).
More Mccormick dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lemon Herb Seafood Sauce | 533 | n/a | 733 mg |
| Santa Fe Style Seafood Sauce | 152 | 9.09 g | 1,333 mg |
| Original Cocktail Sauce For Seafood | 150 | 26.67 g | 1,617 mg |
| Asian Seafood Sauce | 147 | 11.76 g | 1,382 mg |
| Scampi Seafood Sauce | 552 | 3.45 g | 759 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mccormick Lemon Butter Dill Flavored Seafood Sauce?
100 per 2 Tbsp (29g) serving, and 345 per 100 g.
How much sodium is in Mccormick Lemon Butter Dill Flavored Seafood Sauce?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated Jul 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov