Universal Bakery · Cakes, Cupcakes, Snack Cakes
Lemon Cake
One piece (38g) serving of Lemon Cake by Universal Bakery has 140 calories, 11g of sugars and 210mg of sodium, as submitted by Z O Z Group Inc. to USDA (FoodData Central 2057113, record updated Oct 10, 2017).
Values for the declared serving and per 100 g. FoodData Central 2057113, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Z O Z Group Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 084368006119
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 42% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 44% carbohydrate, 50% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29 g | 31.8 g | 42% |
| Sodium | 553 mg | 289 mg | 98% |
| Protein | 5.3 g | 3.7 g | 81% |
| Calories | 368 | 386 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,737 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salted Caramel Cheesecake FRESH & EASY | 442 mg | 317 |
| Chocolate Peanut Butter Chocolate Cake with Peanut Butter Creamy Filling HOSTESS | 442 mg | 325 |
| Summer Camp Cake, Coffee LA BREA BAKERY | 442 mg | 425 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): NON-DAIRY CREAM, EGGS, SOYBEAN OIL, WATER, SALT, UNBLEACHED WHEAT FLOUR, LEMON, LEMON FLAVOR, ARTIFICIAL COLOR.
The statement lists 9 ingredients at the top level, beginning with Non-dairy Cream, Eggs, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2017), not the label on the shelf today.
Source: the ingredient statement Z O Z Group Inc. submitted to USDA (FoodData Central 2057113).
More Universal Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Universal Bakery, Raisin Cake | 300 | 30 g | 575 mg |
| Chocolate Cake | 300 | 25 g | 725 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Universal Bakery Lemon Cake?
140 per 1 piece (38g) serving, and 368 per 100 g.
How much sodium is in Universal Bakery Lemon Cake?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Z O Z Group Inc. submitted to USDA, last updated Oct 10, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov