Maker

Z O Z Group Inc.

Z O Z Group Inc. submitted 16 products to USDA's branded food database under 2 shelf brands, in 5 categories; the most are croissants, sweet rolls, muffins and other pastries (5). Of the 16 with a measured place in their category, 14 have less sugar per 100 g than the category's median and 12 less sodium.

Its shelf brands

Brand	Products
Universal Bakery	14
Universal	2

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Croissants, Sweet Rolls, Muffins and Other Pastries	5
Cookies and Biscuits	4
Cakes, Cupcakes, Snack Cakes	4
Breads and Buns	2
Other Snacks	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Z O Z Group Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Chocolate Cake	Universal Bakery	300	25.0 g (28%)	725 mg (100%)
Lemon Cake	Universal Bakery	368	28.9 g (42%)	553 mg (98%)
Universal Bakery, Chocolate Roll	Universal Bakery	459	8.1 g (8%)	68 mg (3%)
Universal Bakery, Chocolate Shtrogalach	Universal Bakery	225	10.0 g (10%)	88 mg (4%)
Universal Bakery, Chocolate Swirl	Universal Bakery	400	24.0 g (34%)	80 mg (4%)
Universal Bakery, Coconut Fingers	Universal Bakery	412	17.6 g (13%)	132 mg (15%)
Universal Bakery, Date Roll	Universal Bakery	421	13.2 g (12%)	79 mg (4%)
Universal Bakery, Date Swirl Walnut	Universal Bakery	480	24.0 g (81%)	40 mg (4%)
Universal Bakery, Extra Thick Golden Pita	Universal Bakery	227	1.3 g (17%)	427 mg (35%)
Universal Bakery, Extra Thick Whole Wheat Golden Pita	Universal Bakery	211	0 g (0%)	26 mg (0%)
Universal Bakery, Mixed Fruit Cookie	Universal Bakery	421	15.8 g (12%)	26 mg (2%)
Universal Bakery, Non-dairy Nut Boat	Universal Bakery	412	11.8 g (10%)	132 mg (15%)
Universal Bakery, Raisin Cake	Universal Bakery	300	30.0 g (45%)	575 mg (98%)
Universal Bakery, Sprinkle Cookie	Universal Bakery	462	12.8 g (10%)	13 mg (1%)
Universal, Chocolate Sticks	Universal	161	12.9 g (12%)	48 mg (2%)
Vanilla Cake	Universal	306	33.3 g (53%)	639 mg (99%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Universal Bakery productits range compared with each category's median
The muffins with the least sugarranked per 100 g across every brand in the aisle
The muffins with the least sodium
The whole muffins aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov