Jessie Lord · Cakes, Cupcakes, Snack Cakes
Lemon Crunch Pie
A 0.166 pie (113g) serving of Lemon Crunch Pie by Jessie Lord has 380 calories, 32g of sugars and 300mg of sodium, as submitted by Jessie Lord Bakery, LLC to USDA (FoodData Central 2069005, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2069005, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jessie Lord Bakery, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 885523208245
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 40% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 58% carbohydrate, 39% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.3 g | 31.8 g | 40% |
| Sodium | 265 mg | 289 mg | 39% |
| Protein | 2.7 g | 3.7 g | 20% |
| Calories | 336 | 386 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY SOLIDS VEGETABLE MONO & DIGLYCERIDES SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED). MODIFIED FOOD STARCH, SUGARED EGG YOLKS, LEMON PUREE, SALT, DEXTROSE, SODIUM CITRATE, FLAVOR (NATURAL AND ARTIFICIAL FLAVOR). YELLOW #6 AND #5, CALCIUM PROPIONATE (PRESERVATIVE).
The statement lists 12 ingredients at the top level, beginning with Water, Sugar, Enriched Unbleached Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Jessie Lord Bakery, LLC submitted to USDA (FoodData Central 2069005).
More Jessie Lord cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pie, Cherry | 308 | 18.27 g | 202 mg |
| Cherry Crumb Pie | 301 | 20.35 g | 204 mg |
| Dutch Apple Pie | 298 | 20.19 g | 154 mg |
| Apple Pie | 258 | 18.94 g | 227 mg |
| Pumpkin Pie | 250 | 18.27 g | 308 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jessie Lord Lemon Crunch Pie?
380 per 0.166 pie (113g) serving, and 336 per 100 g.
How much sodium is in Jessie Lord Lemon Crunch Pie?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jessie Lord Bakery, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov