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Hostess · Cakes, Cupcakes, Snack Cakes

Lemon Drizzle Baby Bundts Mini Cakes with Icing

A 2 cakes (71g) serving of Lemon Drizzle Baby Bundts Mini Cakes with Icing by Hostess has 280 calories, 29g of sugars and 230mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 2182604, record updated Sep 6, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2276593.

Nutrition Facts

Serving size2 cakes (71g)
Amount per serving
Calories280
% Daily Value*
Total Fat 11g14%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 230mg10%
Total Carbohydrate 43g16%
Dietary Fiber 0g0%
Total Sugars 29g
Includes Added Sugars 29g58%
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888109250171
UPC
888109250171
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 77% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 62% carbohydrate, 35% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lemon Drizzle Baby Bundts Mini Cakes with Icing against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40.9 g31.8 g77%
Sodium324 mg289 mg62%
Protein2.8 g3.7 g25%
Calories39438656%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other icing in this aisle

391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 193 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CORN SYRUP, GLYCERIN, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, EGG, PALM OIL, EGG WHITE, NONFAT DRY MILK, SALT, NATURAL FLAVOR, SORBIC ACID (PRESERVATIVE), SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, DEFATTED SOY FLOUR, BAKING SODA, CORNSTARCH, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, LEMON JUICE, CREAM OF TARTAR, ENZYMES, NATURAL BETA CAROTENE (COLOR), MONOCALCIUM PHOSPHATE, AGAR, SODIUM CASEINATE, SOY PROTEIN ISOLATE, DEXTROSE, POLYSORBATE 60, LEMON OIL.

The statement lists 34 ingredients at the top level, beginning with Sugar, Water, Enriched Flour (bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2021), not the label on the shelf today.

Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 2182604).

More Hostess cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Brownies Made with Milky Way Bar Pieces39546.51 g186 mg
Powdered Mini Donuts39325 g375 mg
Brownies39544.19 g221 mg
Glazed Mini Donuts39633.96 g340 mg
Molten Lava Frosted Chocolate Cake with Chocolate Creme Filling39243.14 g431 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hostess Lemon Drizzle Baby Bundts Mini Cakes with Icing?

280 per 2 cakes (71g) serving, and 394 per 100 g.

How much sodium is in Hostess Lemon Drizzle Baby Bundts Mini Cakes with Icing?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hostess Brands, LLC submitted to USDA, last updated Sep 6, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov