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River Bend Bakery · Cakes, Cupcakes, Snack Cakes

Lemon Flavored Cake Roll with Buttercream Filling

A 1/6 cake (76g) serving of Lemon Flavored Cake Roll with Buttercream Filling by River Bend Bakery has 290 calories, 35g of sugars and 250mg of sodium, as submitted by Country Maid, Inc. to USDA (FoodData Central 2523205, record updated Mar 7, 2023).

Nutrition Facts

Serving size1/6 cake (76g)
Amount per serving
Calories290
% Daily Value*
Total Fat 11g14%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 35000mg11667%
Sodium 250mg11%
Total Carbohydrate 46g17%
Dietary Fiber 0g0%
Total Sugars 35g
Includes Added Sugars 35g70%
Protein 3g6%
Vitamin D not declared
Calcium 10mg1%
Iron 7mg39%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Country Maid, Inc. submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035157700046
UPC
035157700046
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 91% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 62% carbohydrate, 34% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lemon Flavored Cake Roll with Buttercream Filling against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars46.1 g31.8 g91%
Sodium329 mg289 mg63%
Protein4 g3.7 g56%
Calories38238647%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other filling in this aisle

339 of the 8,749 cakes, cupcakes, snack cakes products are named filling. Per 100 g their median is 378 calories, 322 mg of sodium and 2.7 g of protein; 175 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), VEGETABLE SHORTENING INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: EGGS, COM SYRUP SOLIDS, EGG WHITES, COM SYRUP. EGG YOLKS, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SALT, LEMON PEEL, BAKING SODA, NONFAT MILK, SODIUM PROPIONATE PRESERVATIVE, TITANIUM DIOXIDE COLOR, XANTHAN GUM, ETHYT ALCOHOL, NATURAL AND ARTIFICIAL FLAVOR, LEMON OIL, POTASSIUM SORBATE PRESERVATIVE, ALUMINUM SULFATE, LEMON PUREE, PHOSPHORIC ACID, PECTIN, YELLOW 5, CITRIC ACID PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, SULFUR DIOXIDE PRESERVATIVE, ALPHA-TOCOPHEROLS PRESERVATIVE.

The statement lists 34 ingredients at the top level, beginning with Sugar, Water, Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 7, 2023), not the label on the shelf today.

Source: the ingredient statement Country Maid, Inc. submitted to USDA (FoodData Central 2523205).

More River Bend Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Confetti Cake Roll with Buttercream Filling38247.37 g329 mg
Pumpkin Spice Cake Roll with Buttercream Filling36847.37 g329 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in River Bend Bakery Lemon Flavored Cake Roll with Buttercream Filling?

290 per 1/6 cake (76g) serving, and 382 per 100 g.

How much sodium is in River Bend Bakery Lemon Flavored Cake Roll with Buttercream Filling?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Country Maid, Inc. submitted to USDA, last updated Mar 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov