Mrs Baird's · Cakes, Cupcakes, Snack Cakes
Lemon Flavored Pie
One pie (113g) serving of Lemon Flavored Pie by Mrs Baird's has 410 calories, 22g of sugars and 370mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2190041, record updated Oct 15, 2021).
Values for the declared serving and per 100 g. FoodData Central 2190041, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070870007447
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 12% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 52% carbohydrate, 45% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19.5 g | 31.8 g | 12% |
| Sodium | 327 mg | 289 mg | 63% |
| Protein | 2.7 g | 3.7 g | 20% |
| Calories | 363 | 386 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, HYDROGENATED SOYBEAN AND COTTONSEED OILS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, PRESERVATIVES (CITRIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE, TOCOPHEROLS), LEMON PULP, MONO- AND DIGLYCERIDES, AGAR, LEMON JUICE CONCENTRATE, CORN SYRUP SOLIDS, CORNSTARCH, MALTODEXTRIN, PECTIN, LEMON OIL, ARTIFICIAL COLOR, SODIUM CITRATE, VITAMIN C PALMITATE, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, TURMERIC & ANNATTO (COLOR).
The statement lists 28 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 15, 2021), not the label on the shelf today.
Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2190041).
More Mrs Baird's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peach Pie | 363 | 19.47 g | 292 mg |
| Apple Flavored Pie | 372 | 18.58 g | 336 mg |
| Chocolate Creme Filled Cupcakes | 388 | 48.75 g | 362 mg |
| Cinnamon Roll | 404 | 33.33 g | 237 mg |
| Powdered Sugar Donuts | 421 | 31.58 g | 316 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mrs Baird's Lemon Flavored Pie?
410 per 1 pie (113g) serving, and 363 per 100 g.
How much sodium is in Mrs Baird's Lemon Flavored Pie?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated Oct 15, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov