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Too Good Gourmet · Cookies and Biscuits

Lemon Soft Baked Cookies

A 21g serving of Lemon Soft Baked Cookies by Too Good Gourmet has 110 calories, 13g of sugars and 115mg of sodium, as submitted by Too Good Gourmet, Inc. to USDA (FoodData Central 2592703, record updated May 30, 2023).

Nutrition Facts

Serving size21g
Amount per serving
Calories110
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 115mg5%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Total Sugars 13g
Includes Added Sugars 12g24%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Too Good Gourmet, Inc. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0659422212654
UPC
659422212654
Category
Cookies and Biscuits
Records
1 under this UPC

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 99% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 70% carbohydrate, 26% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g62 gmedian 32 gThis product: 62 gSugar per 100 g across 13,787 cookies and biscuits products0 g62 gmedian 32 gThis product: 62 gSugar per 100 g across 13,787 cookies and biscuits products0 g62 gmedian 32 gThis product: 62 gSugar per 100 g across 13,787 cookies and biscuits products0 g62 gmedian 32 gThis product: 62 gSugar per 100 g across 13,787 cookies and biscuits products0 g62 gmedian 32 gThis product: 62 gSugar per 100 g across 13,787 cookies and biscuits products0 g62 gmedian 32 gThis product: 62 gSugar per 100 g across 13,787 cookies and biscuits products0 g62 gmedian 32 gThis product: 62 gSugar per 100 g across 13,787 cookies and biscuits products0 g62 gmedian 32 gThis product: 62 gSugar per 100 g across 13,787 cookies and biscuits products0 g62 gmedian 32 gThis product: 62 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lemon Soft Baked Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars61.9 g32.1 g99%
Sodium548 mg300 mg91%
Protein4.8 g5 g47%
Calories52446492%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 7,245 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Keebler Sandies Cookies Shortbread Bites 1oz Kellogg Company US438 mg467
Chips Ahoy! Cookies Choco Chunky 1x4.000 Oz CHIPS AHOY!438 mg500
Cookies, Chocolate Chip HOMEKIST438 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): FLOUR BLEND (SUGAR, ENRICHED WHEAT FLOUR [WITH MALTED BARLEY, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN, SOY FLOUR, WHEY POWDER [MILK], SALT, SOY LECITHIN [EMULSIFIER], LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], NATURAL FLAVORS [MILK, WHEAT]), EGGS, CREAM CHEESE (CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB BEAN, AND/OR GUAR GUM]), GLYCERIN, PALM OIL, GLAZE ICING (POWDERED SUGAR AND WATER), CANOLA OIL, LEMON EMULSION, CITRIC ACID (FLAVORING).

The statement lists 3 ingredients at the top level, beginning with Flour Blend (sugar, Enriched Wheat Flour [with Malted Barley, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.

Source: the ingredient statement Too Good Gourmet, Inc. submitted to USDA (FoodData Central 2592703).

More Too Good Gourmet cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Too Good Gourmet, Mexican Wedding Cookies50021.43 g36 mg
Too Good Gourmet, Chocolate Creme Sandwich Cookies50050 g196 mg
Churros Cookies, Cinnamon50028.57 g89 mg
Lemon Tea Cookies50028.57 g71 mg
Cookies, Almond Tea46421.43 g36 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Too Good Gourmet Lemon Soft Baked Cookies?

110 per 21g serving, and 524 per 100 g.

How much sodium is in Too Good Gourmet Lemon Soft Baked Cookies?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Too Good Gourmet, Inc. submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov