Hy-vee · Vegetable and Lentil Mixes
Lentil Blend
A 1/4 cup (45g) serving of Lentil Blend by Hy-vee has 150 calories, 2g of sugars and 0mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2063154, record updated Jun 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 2063154, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450134759
- Category
- Vegetable and Lentil Mixes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetable and lentil mixes
Per 100 g, it has more sugar than 75% of the 1,544 vegetable and lentil mixes products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 67% carbohydrate, 8% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetable and lentil mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 2.9 g | 75% |
| Sodium | 0 mg | 20 mg | 0% |
| Protein | 22.2 g | 20 g | 61% |
| Calories | 333 | 341 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,544 products, one per barcode.
Other lentil in this aisle
184 of the 1,544 vegetable and lentil mixes products are named lentil. Per 100 g their median is 343 calories, 0 mg of sodium and 25 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lentil", one per barcode.
What is in it
Ingredients (as submitted): GREEN LENTILS, SPLIT BABY GARBANZO BEANS, FRENCH GREEN LENTILS, BLACK BELUGA LENTILS.
The statement lists 4 ingredients at the top level, beginning with Green Lentils, Split Baby Garbanzo Beans, French Green Lentils. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2063154).
More Hy-vee vegetable and lentil mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Au Gratin 100% Real Potatoes in a Creamy Cheddar Cheese Sauce | 357 | 3.57 g | 2,036 mg |
| Hamburger Potato Stroganoff Thin Potato Slices & Beef Flavored Sauce Mix with Sour Cream Skillet Meal | 357 | 0 g | 2,893 mg |
| Scalloped Real Russet Potatoes in a Creamy Sauce | 357 | 3.57 g | 2,143 mg |
| Lentils | 360 | 2 g | 0 mg |
| Mashed Potatoes | 368 | 5.26 g | 79 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Lentil Blend?
150 per 1/4 cup (45g) serving, and 333 per 100 g.
How much sodium is in Hy-vee Lentil Blend?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov