Hy-vee · Vegetable and Lentil Mixes
Hamburger Potato Stroganoff Thin Potato Slices & Beef Flavored Sauce Mix with Sour Cream Skillet Meal
One oz (28g) serving of Hamburger Potato Stroganoff Thin Potato Slices & Beef Flavored Sauce Mix with Sour Cream Skillet Meal by Hy-vee has 100 calories, 0g of sugars and 810mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2246026, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2246026, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450085556
- Category
- Vegetable and Lentil Mixes
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetable and lentil mixes
Per 100 g, none of the 1,544 vegetable and lentil mixes products in USDA's branded database has less sugar, and it has more sodium than 99% of them.
Where the calories come from: 75% carbohydrate, 18% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetable and lentil mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.9 g | 0% |
| Sodium | 2,893 mg | 20 mg | 99% |
| Protein | 7.1 g | 20 g | 9% |
| Calories | 357 | 341 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,544 products, one per barcode.
What is in it
Ingredients (as submitted): DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), PARTIALLY HYDROGENATED SOYBEAN OIL, CORN STARCH, SALT, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, SOUR CREAM (CULTURED CREAM, NONFAT MILK), COLOR (TITANIUM DIOXIDE, CARAMEL, TURMERIC), DEHYDRATED ONION, SUGAR, TETRASODIUM PYROPHOSPHATE, SPICE, EMULSIFIER (MONO- AND DIGLYCERIDES), SODIUM CASEINATE, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, NONFAT MILK, WHEY, SILICON DIOXIDE, DISODIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, PRESERVATIVE (BHT).
The statement lists 28 ingredients at the top level, beginning with Dehydrated Potato with Preservative (sodium Bisulfite), Partially Hydrogenated Soybean Oil, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2246026).
More Hy-vee vegetable and lentil mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Au Gratin 100% Real Potatoes in a Creamy Cheddar Cheese Sauce | 357 | 3.57 g | 2,036 mg |
| Scalloped Real Russet Potatoes in a Creamy Sauce | 357 | 3.57 g | 2,143 mg |
| Lentils | 360 | 2 g | 0 mg |
| Mashed Potatoes | 368 | 5.26 g | 79 mg |
| Lentil Blend | 333 | 4.44 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Hamburger Potato Stroganoff Thin Potato Slices & Beef Flavored Sauce Mix with Sour Cream Skillet Meal?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Hy-vee Hamburger Potato Stroganoff Thin Potato Slices & Beef Flavored Sauce Mix with Sour Cream Skillet Meal?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov