Leonessa · Pickles, Olives, Peppers and Relishes
Leonessa, Fresh Tomato Bruschetta
A 2 Tbsp (30g) serving of Leonessa, Fresh Tomato Bruschetta has 25 calories, 2g of sugars and 180mg of sodium, as submitted by LEONESSA to USDA (FoodData Central 373577, record updated Jul 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 373577, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that LEONESSA submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8699433370150
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 71% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 49% carbohydrate, 39% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 2.6 g | 71% |
| Sodium | 600 mg | 750 mg | 38% |
| Protein | 3.3 g | 0 g | 79% |
| Calories | 83 | 107 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other bruschetta in this aisle
121 of the 9,108 pickles, olives, peppers and relishes products are named bruschetta. Per 100 g their median is 167 calories, 571 mg of sodium and 1 g of protein; 63 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Oven Roasted Tomato & Basil Bruschetta WILDLY | 469 mg | 141 |
| Piquillo Peppers Bruschetta BONTA DI VIRU | 467 mg | 100 |
| Tomato, Piquillo Pepper & Quinoa Bruschetta, Tomato PRIVATE SELECTION | 467 mg | 233 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bruschetta", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, ONIONS, VINEGAR, FRESH GARLIC, SALT, FRESH BASIL.
The statement lists 8 ingredients at the top level, beginning with Tomatoes, Extra Virgin Olive Oil, Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2018), not the label on the shelf today.
Source: the ingredient statement LEONESSA submitted to USDA (FoodData Central 373577).
Questions about this product
How many calories are in Leonessa, Fresh Tomato Bruschetta?
25 per 2 Tbsp (30g) serving, and 83 per 100 g.
How much sodium is in Leonessa, Fresh Tomato Bruschetta?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record LEONESSA submitted to USDA, last updated Jul 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov