Marzetti · Salad Dressing and Mayonnaise
Light Blue Cheese Dressing
A 2 Tbsp (31g) serving of Light Blue Cheese Dressing by Marzetti has 80 calories, 2g of sugars and 270mg of sodium, as submitted by T. Marzetti Company to USDA (FoodData Central 2038416, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2038416, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T. Marzetti Company submitted to USDA, for the declared 31g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 070200550551
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 46% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 14% carbohydrate, 76% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.5 g | 6.7 g | 46% |
| Sodium | 871 mg | 767 mg | 66% |
| Protein | 6.5 g | 0 g | 91% |
| Calories | 258 | 367 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 2,106 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach Salad Dressing GIRARD'S | 694 mg | 167 |
| Vegan Fermented Tea Leaf Dressing BURMA LOVE | 692 mg | 577 |
| Creamy Caesar Dressing WEGMANS | 690 mg | 586 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): YOGURT ( CULTURED SKIM MILK, CREAM), FILTERED WATER, CANOLA OIL, BLUE CHEESE ( MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE WINE VINEGAR, SALTED EGG YOLK, BUTTERMILK, SUGAR, EXTRA VIRGIN OLIVE OIL, SEA SALT, XANTHAN GUM, DEHYDRATED GARLIC, CULTURED WHEY, NATURAL FLAVOR.
The statement lists 14 ingredients at the top level, beginning with Yogurt ( Cultured Skim Milk, Cream), Filtered Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement T. Marzetti Company submitted to USDA (FoodData Central 2038416).
More Marzetti salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Basil Balsamic Vinaigrette | 258 | 6.45 g | 613 mg |
| Vineyard Dressing | 258 | 9.68 g | 645 mg |
| Light Chunky Blue Cheese Dressing | 258 | 6.45 g | 935 mg |
| Light Classic Ranch Dressing | 267 | 3.33 g | 900 mg |
| Cucumber Ranch Dressing | 267 | 3.33 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marzetti Light Blue Cheese Dressing?
80 per 2 Tbsp (31g) serving, and 258 per 100 g.
How much sodium is in Marzetti Light Blue Cheese Dressing?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T. Marzetti Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov