GetFoodFacts

Hy-vee · Ice Cream and Frozen Yogurt

Light Fudge Nut Sundae Vanilla Flavored Light Ice Cream with Fudge Sauce and Peanuts with Chocolate Flavored Coating

A 1/2 cup (66g) serving of Light Fudge Nut Sundae Vanilla Flavored Light Ice Cream with Fudge Sauce and Peanuts with Chocolate Flavored Coating by Hy-vee has 120 calories, 14g of sugars and 60mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2246661, record updated Apr 20, 2020).

Nutrition Facts

Serving size1/2 cup (66g)
Amount per serving
Calories120
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 60mg3%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450102192
UPC
075450102192
Category
Ice Cream and Frozen Yogurt
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 44% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 61% carbohydrate, 29% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Light Fudge Nut Sundae Vanilla Flavored Light Ice Cream with Fudge Sauce and Peanuts with Chocolate Flavored Coating against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.2 g21.8 g44%
Sodium91 mg74 mg66%
Protein4.6 g3.4 g79%
Calories18221529%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other coating in this aisle

355 of the 12,840 ice cream and frozen yogurt products are named coating. Per 100 g their median is 312 calories, 88 mg of sodium and 3.5 g of protein; 193 have less sodium than this one.

What is in it

Ingredients (as submitted): MILK, BUTTERMILK, WHEY, SUGAR, FUDGE SAUCE (CORN SYRUP, SUGAR, WATER, PALM OIL, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA PROCESSED WITH ALKALI, PECTIN, MONO AND DIGLYCERIDES, POLYSORBATE 80), CORN SYRUP, CREAM, SKIM MILK, CHOCOLATE COATED PEANUTS (PEANUTS, SUGAR, COCONUT OIL, COCOA POWDER, UNSWEETENED CHOCOLATE, SALT, SOY LECITHIN, NATURAL VANILLA POWDER, MILK), CONTAINS 1% OR LESS OF: VANILLA EXTRACT, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, ANNATTO FOR COLOR, VITAMIN A PALMITATE.

The statement lists 18 ingredients at the top level, beginning with Milk, Buttermilk, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2246661).

More Hy-vee ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Frozen Greek Yogurt Bars, Blueberry Vanilla17621.62 g162 mg
Strawberry Vanilla Ice Cream Sandwiches1726.25 g172 mg
Vanilla Ice Cream19318.18 g80 mg
Neapolitan Chocolate, Strawberry and Vanilla Ice Cream19319.32 g74 mg
Chocolate Ice Cream19420.9 g67 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Light Fudge Nut Sundae Vanilla Flavored Light Ice Cream with Fudge Sauce and Peanuts with Chocolate Flavored Coating?

120 per 1/2 cup (66g) serving, and 182 per 100 g.

How much sodium is in Hy-vee Light Fudge Nut Sundae Vanilla Flavored Light Ice Cream with Fudge Sauce and Peanuts with Chocolate Flavored Coating?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov